Welcome to Curries2Cakes,
A wise person once said, "Eating is a necessity, but cooking is an art" and what a terrible waste of artistic talent if it's not helping us become a better version of ourselves. So, a year ago (in 2017) I've discovered this artist inside me who's crazy about blending the passion for cooking.
I'm Manogna Vinjamoori, a professionally trained chef in International Patisserie and Confectionary. I'm from Hyderabad, now settled in Bengaluru. I've worked at Fabelle Exquisite Chocolates in ITC Gardenia. I have a penchant for baking and loves Indian cuisine. The purpose of this channel is to share the best recipes that I tested and experimented to make your cooking experience better and simple. Also, you can learn all the recipes that professional bakers do. And after a brief stint of embracing this artistic talent of mine, here I am documenting everything I have done so far and many more recipes yet to be tried.