In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors.
Follow our Youtube channel for product launches, breakdowns, and highlights. We'll post easy to follow recipes that'll make you drool behind your monitor or phone. Hit the subscribe button to join our Camp Chef community of cast iron, pellet grills, cook systems, and everything outdoor cooking.