Gujarati Food - Gujarati Cuisin: Gujarat is primarily a vegitarian state. The typical Gujarati food is "Gujarati thali" consists of Roti, Dal, Rice, Kadhi, Khichdi, Shak/Sabji, Chaas(butter milk), snacks(farsaan) and sweet. A dish made of several different combination of vegitables and spices. In Thali also include preparations made from pulses or whole beans its call kathore in Gujarati.
Gujarati Snacks (farsaan): Gujarati snacks is combinations of sweets and spices. Dhokla, samosa, papdi, kachori, sev khamni, bhel, dahi puri, khandvi, khaman, khakhra, bhajiya, fafda ganthiya, patra, chakri,Chorafali, bataka pahuva, dalwada, Surti locho are famous snacks in gujarat.
Gujarati Sweets: There is many popular sweets items in gujarati food. Ghughra, Shrikhand, Dudhpak, Malpua, Basundi, Surati Ghari, Puran Puri, Jalebi, Sukhdi, Shiro Mohan Thal, Gulab Jambu, Churma Laddo, Magas Laddo, Doodhi Ka Halwa (lauki ka halwa), Gaajar Ka Halwa, Moti Chur Ke laddo, Magdar famous gujarati sweets.