cocktaildudes-com

 Old-School Old Fashioned from the Cocktail Dudescocktaildudes
3 years ago
We're going “old school” and using a homemade sugar loaf and an antique sugar nipper to stir-up this classic Old Fashioned.
 How to use Cocktail Aging Barrels from the Cocktail Dudescocktaildudes
6 years ago
Learn the particulars of using and managing your oak barrels to age your favorite cocktails.
 Vanilla Syrup from the Cocktail Dudescocktaildudes
2 years ago
Learn how to make this sweet syrup with bold vanilla flavor for use in "The North Remembers" cocktail, or any concoction where ...
 Mixing Glasses: Tools and Techniques from the Cocktail Dudescocktaildudes
6 years ago
There are many types of mixing glasses. The glass of your Boston shaker works very well and is the only mixing glass you might ...
 Hungarian Handlebar from the Cocktail Dudescocktaildudes
4 years ago
This gem was made for us by the guys at Boutiq Bar in Budapest. Inspired by the Trinidad Sour and Fernet Sour, it has bold bitter ...
 Nocino (Walnut Liqueur) from the Cocktail Dudescocktaildudes
3 years ago
Traditional to Northern Italy, walnuts for this wonderful liqueur are customarily harvested on San Giovanni Day (June 24th) and the ...
 Running Naked in Portland from the Cocktail Dudescocktaildudes
5 years ago
This fun and delightful cocktail was created by Jake Valianes at his Toronto Bar: Linwood Essentials, where it goes by “Breakfast ...
 Tom & Jerry from the Cocktail Dudescocktaildudes
5 years ago
Sweet, rich, and delicious! Enjoy the Tom & Jerry around the holidays and all winter long. It will warm the bodies and spirits of your ...
 How to make Falernum from the Cocktail Dudescocktaildudes
5 years ago
Falernum is sweet and elegant flavor-packed syrup with notes of clove and hints of almond and citrus. A cousin of Orgeat, this ...
 Penicillin from the Cocktail Dudescocktaildudes
4 years ago
The Penicillin was created by Sam Ross at New York's Milk & Honey Speakeasy. Now this won't cure any bacterial infections, that ...
 Madeline from the Cocktail Dudescocktaildudes
4 years ago
Just like its cousin, the Garibaldi, this delightful cocktail is a winner at breakfast or brunch or just a warm summer's day.
 Dark & Stormy from the Cocktail Dudescocktaildudes
6 years ago
This simple and delightful cocktail is the perfect drink to enjoy on a hot and humid summer afternoon as you wait for the skies to ...
 14 classic cocktails- The Cargo Way (The Keystone Group)Stewart Luk
7 years ago
Espresso martini 45ml vodka 15ml kahlua 30ml espresso 10ml Sugar syrup Lychee Martini 45ml vodka 15ml lychee liquer 15ml ...
 Cola Syrup from the Cocktail Dudescocktaildudes
6 years ago
This delightful Cola Syrup utilizes Kola Nuts to provide that traditional nutty, barky, slightly bitter cola flavor. This is not going to ...
 How to make Pumpkin Purée - from the Cocktail Dudescocktaildudes
5 years ago
Pumpkin Purée is a staple in many of our pumpkin cocktails. You can use the canned, store-bought purée, but making your own ...
 Simple Syrup & Rich Simple Syrup from the Cocktail Dudescocktaildudes
6 years ago
This ingredient is used in over one-fifth of our cocktails! You can certainly pay for a bottle of this sugar-water at your local liquor or ...
 Freyja's Massage from the Cocktail Dudescocktaildudes
3 years ago
Named for the Viking goddess of fertility, this flavor-bomb tastes like you're eating a Swedish spice cabinet. One of eight cocktails ...
 How to make Crème de Cacao (Chocolate Liqueur) from the Cocktail Dudescocktaildudes
3 years ago
Though the perfect thing to sip on its own, this rich and delicious chocolate liqueur is an ingredient in many cocktails that we enjoy ...
 Slow-Dancing Sasquatch from the Cocktail Dudescocktaildudes
4 years ago
This delicious and intriguing cocktail tastes like you're dancing beside the camp fire, nestled into the snuggy, musty embrase of ...
 Painkiller from the Cocktail Dudescocktaildudes
4 years ago
A cousin of the Piña Colada, the Painkiller goes down easy and does seem to provide some sort-of analgesic (or, perhaps, ...
 Watermelon Margarita from the Cocktail Dudescocktaildudes
6 years ago
This margarita is perfect for any summer party! Make it as a single serving drink or -- even better -- for many in the watermelon tap.
 Mango Martini from the Cocktail Dudescocktaildudes
6 years ago
Tart and Sweet, with a bit of spice, and Shaken not Stirred. Though 007 enjoyed many classic cocktails during his adventures for ...
 Sidecar from the Cocktail Dudescocktaildudes
6 years ago
This classic cocktail (from the 1920′s) is an evolution of the 1850's-era Brandy Crusta. The original recipe was considerably ...
 Tart Cherry Cordial from the Cocktail Dudescocktaildudes
2 years ago
Learn how to make this rich Sour/Tart Cherry Syrup for use in many of our Tart Cherry cocktails, such as our Cardinal's Tears, Tart ...
 Burned-Coffee Boulevardier from the Cocktail Dudescocktaildudes
5 years ago
The Boulevardier is one of our favorite cocktails. The cousin of the Negroni and the great grand kid of the Americano, it is rich and ...
 Simple Syrup & Rich Simple Syrup from the Cocktail Dudescocktaildudes
6 years ago
This ingredient is used in over one-fifth of our cocktails! You can certainly pay for a bottle of this sugar-water at your local liquor or ...
 How to make Crème de Cacao (Chocolate Liqueur) from the Cocktail Dudescocktaildudes
3 years ago
Though the perfect thing to sip on its own, this rich and delicious chocolate liqueur is an ingredient in many cocktails that we enjoy ...
 Mango Martini from the Cocktail Dudescocktaildudes
6 years ago
Tart and Sweet, with a bit of spice, and Shaken not Stirred. Though 007 enjoyed many classic cocktails during his adventures for ...
 Lilac Margarita from the Cocktail Dudescocktaildudes
6 years ago
Summer is best enjoyed relaxing on the patio with a margarita in hand. Our Lilac Margarita is perfect for this as it features fresh ...
 Toronto from the Cocktail Dudescocktaildudes
5 years ago
This 1920's-era cocktail was originally called The Fernet Cocktail in Robert Vermeire's 1922 book: Cocktails: How to Mix Them.
 How to make Pumpkin Purée - from the Cocktail Dudescocktaildudes
5 years ago
Pumpkin Purée is a staple in many of our pumpkin cocktails. You can use the canned, store-bought purée, but making your own ...
 The Last Sunrise from the Cocktail Dudescocktaildudes
4 years ago
This is our take on Charles Joly's The Sun Also Rises – itself, a fancified version of the Sloe Gin Fizz. Here, we use Malort (or ...
 Barrel-Aged Corpse Reviver #2 from the Cocktail Dudescocktaildudes
4 years ago
The original recipe for this wonderful cocktail (listed in Harry Craddock's 1930 Savoy Cocktail Book) called for equal parts of the 4 ...
 Grenadine from the Cocktail Dudescocktaildudes
6 years ago
Though we typically buy our Grenadine at the grocery store, it is certainly something you can easily make in your kitchen.
 Malort Batida from the Cocktail Dudescocktaildudes
5 years ago
Your typical sweet, rich, Brazilian Batida features Cachaça, fruit, sweetened condensed milk, and ice. Here, we swap out the ...
 Coconut Mojito from the Cocktail Dudescocktaildudes
6 years ago
This is an awesome tropical drink that everyone will love!... Well, except maybe Chuck Noland. I mean, he was "Cast Away" when ...
 Basil-Cucumber Gimlet from the Cocktail Dudescocktaildudes
5 years ago
The Basil-Cucumber Gimlet is essentially our Basil Gimlet with the addition of a nice, refreshing, cooling cucumber element.
 Corpse Reviver Tonic from the Cocktail Dudescocktaildudes
4 years ago
Corpse Revever No. 2's aren't just for breakfast anymore! This refreshing cocktail is the Corpse Reviver No. 2 on summer vacation ...
 Grimlet from the Cocktail Dudescocktaildudes
4 years ago
This grapefruit gimlet is a true delight. Created by Sweden's Jens Holmgren, it requires your homemade Grapefruit Cordial.
 Watermelon Daiquiri from the Cocktail Dudescocktaildudes
6 years ago
A delicious summer-time drink! Though great in a single serving for your "single serving friends," it is even better at a party and ...
 Bee's Knees from the Cocktail Dudescocktaildudes
5 years ago
This classic 1930's-era cocktail was created by Frank Meier at the Ritz Bar in Paris. It is a nice, tart, sweet, and delightful cocktail.
 Brandied Cherries from the Cocktail Dudescocktaildudes
6 years ago
Toss that jar of maraschino cherries and make your own for use in your favorite cocktails! Watch us as we make brandied cherries ...
 The Cocktail Dudes' Tamarind Margaritacocktaildudes
6 years ago
You've heard of top-drawer margaritas, well call in the carpenters because we need a taller cabinet for this wonderful cocktail ...
 Elderflower Mojito from the Cocktail Dudescocktaildudes
6 years ago
We love muddling the stew out of fruit when making our mojitos. Your muddler gets just a tiny workout here, however – just a tap of ...
 Sherry Tonic from the Cocktail Dudescocktaildudes
4 years ago
This is our take on the classic Sherry Cobbler. Nice and nutty with a subtle backbone of sweet and a firm tonic bitter element.
 How to make Cocktail Gummy Bears from the Cocktail Dudescocktaildudes
2 years ago
Turn your favorite cocktail or spirit into a delightful alcoholic gummy bear! It's quite simple, just follow our instructions and you'll be ...
 Ginger Beer from the Cocktail Dudescocktaildudes
6 years ago
We make our own Ginger Beer for great cocktails like the Moscow Mule, Dark & Stormy, or El Diablo. It adds a great spice needed ...
 The Cocktail Dudes' Rhubarb Fizzcocktaildudes
6 years ago
Here is a fun seasonal take on the Elderflower Fizz, where we use rhubarb syrup in place of the elderflower liqueur. Don't Panic!
 Ginger Julep from the Cocktail Dudescocktaildudes
6 years ago
The Ginger Julep puts a delightful Asian twist on the classic Mint Julep. It's sharp, spicy, ginger taste mellows and melds ...
 Rhubarb Cosmopolitan from the Cocktail Dudescocktaildudes
6 years ago
This is a great seasonal drink. We love summer because that means rhubarb, and using it in a variety of classic and original ...
 Rose Syrup from the Cocktail Dudescocktaildudes
6 years ago
Learn how to make Rose Syrup - a delicious ingredient in many of our Rose flavored cocktails like the "Run for the Roses." Enjoy!
 Sugar Britches from the Cocktail Dudescocktaildudes
6 years ago
White dog! White Lightning! Ruckus Juice! This cocktail features the raw, unaged, white whisky (moonshine) that flows (pretty ...
 Sorghum Old Fashioned from the Cocktail Dudescocktaildudes
3 years ago
Here is yet another delicious take on the granddaddy of all cocktails. Just when you thought there were no other ways to sweeten ...
 How to use the Cobbler Shaker: Techniques from the Cocktail Dudescocktaildudes
5 years ago
The Cobbler (or three-piece) shaker is your work-horse of cocktail shakers. The major benefit of the Cobbler shaker is that it ...
 Chartreuse Alexander from the Cocktail Dudescocktaildudes
3 years ago
If you love the herbaceous delights of green Chartreuse, then you'll go gaga over how we've lovingly used it to make this creamy ...
 Barrel-Aged Margarita from the Cocktail Dudescocktaildudes
4 years ago
We love aging Margaritas in a barrel. Anyone who knows Jeff's love for Margaritas (and his paltry will-power) would be surprised ...
 Gingerbread Martini from the Cocktail Dudescocktaildudes
6 years ago
This is one of the most delicious (and fun!) cocktails we make. A favorite of so many of our friends, we can make it in our sleep.
 Celery Syrup from the Cocktail Dudescocktaildudes
3 years ago
Incredible sweet celery flavor. The fresher the celery the better. This is the key ingredient in our Celery Cup and Night Stalker ...
 Blood & Sand from the Cocktail Dudescocktaildudes
6 years ago
This 1920's-era classic is named after the book and movie Blood & Sand. It also looks like a bucket full of bloody sand! Fortunately ...
 Amsterdamage from the Cocktail Dudescocktaildudes
4 years ago
Chances are, you already have the three ingredients necessary to make this cocktail sitting in your liqueur cabinet. Created by ...
 Holiday-Spiced Manhattan from the Cocktail Dudescocktaildudes
4 years ago
Our Holiday-Spiced Manhattan is the drink to have in your hand as you warm-up near the crackling fire. It has loads of spice and ...
 Pimm's Sour from the Cocktail Dudescocktaildudes
4 years ago
Our Pimm's Sour utilizes grapefruit – a mild sour – which allows for the complex flavors of the Pimm's to shine through. We enjoy it ...