eater

 This Tokyo Restaurant Uses the Best Wagyu in the World — OmakaseEater
1 months ago
All Japanese beef is called wagyu, but kuroge wagyu is said to be the best of the best. At Oniku Karyu in Tokyo, Chef Haruka ...
 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceEater
5 months ago
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to ...
 How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En PlaceEater
3 months ago
At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant ...
 What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-TownEater
1 years ago
On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo ...
 Kazumoto Ochiai is One of Tokyo's Ramen Masters — First PersonEater
9 months ago
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy ...
 How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime TimeEater
10 months ago
The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master ...
 Chicken That Deserves as Much Love as Steak — Prime TimeEater
2 years ago
On today's episode of Prime Time, the guys head to Le Coq Rico to meet Chef Antoine Westermann, a man who has dedicated his ...
 This Is Montreal's Best Burger Shack — Dining on a DimeEater
1 years ago
On today's episode of DOD, Lucas is at Chez Tousignant, a burger shack in Montreal. Eater is the one-stop-shop for food and ...
 Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseEater
6 months ago
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster ...
 Who Will Win Eater's Pie Baking Challenge? — Eater BakesEater
5 days ago
Five Eater staffers are pitted against one another to see who can make the best pie while at home during the quarantine.
 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En PlaceEater
1 years ago
Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël ...
 Chef Mikiko Ando is a Master of King Crab Sushi — OmakaseEater
5 months ago
'Omakase' heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans ...
 How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En PlaceEater
8 months ago
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at ...
 How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En PlaceEater
2 months ago
Michelin-starred Dialogue serves a seasonal 18-course tasting menu out of an 800-square-foot space inside a mall food court in ...
 How The Perfect Prime Rib Is Made At New York's The Grill — The Meat ShowEater
3 years ago
Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a ...
 How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — PlateworthyEater
3 months ago
On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud ...
 The Hand-Ripped Noodle Empire That Took Over NYC — Handmade Eater
7 months ago
On this episode of Handmade, Xi'an Famous foods CEO Jason Wang shows us what goes into hand-ripping three to five ...
 How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — OmakaseEater
1 months ago
Sushi chef Norihito Endo trained under Chef Takashi Saito of the three-Michelin-starred Sushi Saito, who is often referred to as ...
 How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — OmakaseEater
a months ago
Chef Hisashi Udatsu starts his day at Tokyo's fish markets, getting the best local catches for his restaurant Udatsu Sushi.
 How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — OmakaseEater
a months ago
Chef Hisashi Udatsu starts his day at Tokyo's fish markets, getting the best local catches for his restaurant Udatsu Sushi.
 How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — OmakaseEater
1 months ago
Sushi chef Norihito Endo trained under Chef Takashi Saito of the three-Michelin-starred Sushi Saito, who is often referred to as ...
 How one of New York’s Best Peking Ducks is Made — Prime TimeEater
8 months ago
On this episode of Prime Time, the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City, where chef Joe ...
 What the Most Expensive Steak on Earth Tastes LikeEater
4 years ago
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City to eat a steak that has ...
 How Pitmaster Daniel Castillo Brought Central Texas-Style Barbecue to LA — Smoke PointEater
12 days ago
When the pandemic hit, Heritage Barbecue pitmaster Daniel Castillo opened the “O.C. Smoke Kitchen”—a part of his restaurant ...
 How America’s First 3 Star Michelin Sushi Chef Serves His FishEater
4 years ago
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
 How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — OmakaseEater
2 months ago
Master sushi chef Tomonori Nagai comes from three generations of offshore fisherman from Fukkushima, Japan. At his restaurant ...
 How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime TimeEater
1 years ago
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who ...
 What Is The Best Way to Deep-Fry a Steak? — Prime TimeEater
8 months ago
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young test three different ways to chicken-fry a ...
 How a 3 Star NY Restaurant Adapted to the National Shutdown — Mise En PlaceEater
23 days ago
When Olmsted, one of Eater NY's 38 best restaurants, was forced to close its dining room, chef Greg Baxtrom sprang into action.
 Making Three Kinds of Bacon with The Meat Hook Butchers — Prime TimeEater
10 months ago
On this episode of Prime Time, The Meat Hook butchers, Ben Turley and Brent Young, explain how to make bacon from start to ...
 Eater's Top 5 Favorite Barbecue Joints In America — The Meat ShowEater
2 years ago
These are the barbecue videos we always come back to and leave our mouths watering. Here they are back to back for your ...
 How to Make the Southern Classic Boudin Sausage — Prime TimeEater
4 months ago
The Meat Hook butchers Ben Turley and Brent Young head down to New Orleans to learn how to make boudin sausage—a ...
 How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — OmakaseEater
6 months ago
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make ...
 American Wagyu Beef in NYC’s Most Secret Restaurant — Prime TimeEater
2 years ago
On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build ...
 How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke PointEater
3 months ago
At Valentina's Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with ...
 How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En PlaceEater
4 months ago
We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been ...
 Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke PointEater
2 months ago
At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand ...
 What Does Pork From Cannabis-Fed Pigs Taste Like? — Prime TimeEater
1 years ago
CORRECTION: The farmer's name at Moto Perpetuo Farm is Dave Hoyle, not Dave Tyson. On today's episode of Prime Time, Ben ...
 Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'Eater
5 years ago
How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, ...
 New Orleans-Style Backyard Duck Roast with Chef Isaac Toups — Prime TimeEater
5 months ago
On this season of Prime Time, butchers Ben and Brent head to New Orleans to learn about all things meat in the Crescent City.
 The Best Slice in NYC Comes From Scarr's Pizza's House-Milled Flour Operation — HandmadeEater
6 months ago
On this episode of Handmade, Scarr's Pizza owner Scarr Pimentel shows us why his fresh-milled wheat makes his pizza slices the ...
 How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — HandmadeEater
3 months ago
On this episode of 'Handmade,' master chocolate maker Carolina Quijano walks us through her chocolate-making process, from ...
 Where Locals Really Eat In New York City’s Chinatown — MOFADEater
3 years ago
New York's Chinatown is one of the city's — if not the country's — most iconic ethnic neighborhoods. Characterized by resilience ...
 "This Is the Most Expensive Meat Experiment We've Ever Done" — Prime TimeEater
2 years ago
Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts ...
 How Knives Are Made for New York's Best Restaurants — HandmadeEater
9 months ago
Handmade takes you behind the scenes to see how Will Griffin of Griffin Bladeworks in New York City hand-forges knives for ...
 TYPES OF MAGGI EATERS | FUNNY VIDEO | HUNGRY BIRDSHungry Birds
11 months ago
Guys in today's video we have tried something very different from food challenges. We hope you will show lots of love to our this ...
 Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in AmericaEater
2 years ago
There are some places where you wouldn't expect to find good food, but host Sheldon Simeon is at a BP gas station in the ...
 Making Fermented Pork Roll With Brad Leone — Prime TimeEater
6 months ago
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It's Alive,” and an expert ...
 Freaky Eaters | Tartar Sauce Addict (Full Episode) | Only Human |Only Human
2 years ago
Mysti consumes as much as 40 gallons of tartar sauce a year. Imagine only eating cheeseburgers or pizzas at every meal? What if ...
 Meet the UK's Top Female Competitive EaterChannel 4 Documentary
12 months ago
Subscribe to Channel 4 Documentary: https://bit.ly/2IzNJyi Watch the FULL series on All 4: https://bit.ly/2wZeRSe Meet Leah ...
 Types Of Chips Eaters | Types Of Eaters Funny Video | Hungry BirdsHungry Birds
9 months ago
Guys today we have tried to do something new. Its a funny video u can guess this from the title. We hope you guys will like this ...
 How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — OmakaseEater
7 months ago
After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo ...
 How Chef James Kent Perfected Grilled Chicken at Michelin-Starred Crown Shy — PlateworthyEater
3 months ago
On this week's episode of 'Plateworthy,' host Nyesha Arrington stops by Michelin-starred restaurant Crown Shy in New York City ...
 Freaky Eaters | Raw Meat Addict (Full Episode) | Only HumanOnly Human
3 years ago
A compulsion to eat raw meat. Season 1 Episode 4 Imagine only eating cheeseburgers or pizzas at every meal? What if your diet ...
 The Tuna King Reigns at Tsukiji Fish Market — Omakase JapanEater
2 years ago
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more ...