eater-com

 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceEater
5 months ago
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to ...
 How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En PlaceEater
3 months ago
At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant ...
 The Best No-Frills Burger in NYC -- The Meat ShowEater
5 years ago
Meat Expert, Nick Solares gives us the lowdown on his favorite burger in NYC. Subscribe: http://goo.gl/hGwtF0 Check out the new ...
 This Tokyo Restaurant Uses the Best Wagyu in the World — OmakaseEater
1 months ago
All Japanese beef is called wagyu, but kuroge wagyu is said to be the best of the best. At Oniku Karyu in Tokyo, Chef Haruka ...
 How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — OmakaseEater
a months ago
Chef Hisashi Udatsu starts his day at Tokyo's fish markets, getting the best local catches for his restaurant Udatsu Sushi.
 Follow the Cab Drivers to Tribeca's Best Pakistani Food — Dining on a DimeEater
4 years ago
On the hunt for cheap, late-night eats downtown, Lucas Peterson checks out Pakistan Tea House. A cab driver destination in ...
 How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En PlaceEater
4 months ago
At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for ...
 How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining — K-TownEater
1 years ago
On this episode of K-Town, host Matthew Kang visits chef Cho Hee Sook's restaurant Hansik Gonggan, to see how she is ...
 How America’s First 3 Star Michelin Sushi Chef Serves His FishEater
4 years ago
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
 What the Most Expensive Steak on Earth Tastes LikeEater
4 years ago
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City to eat a steak that has ...
 How The Perfect Prime Rib Is Made At New York's The Grill — The Meat ShowEater
3 years ago
Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a ...
 World Health Organization Be Damned, Eat Prime Rib 'til It Kills YouEater
4 years ago
Eater's resident meat expert Nick Solares picks his favorite slab of beef and the result may surprise you. While he has eaten his ...
 The Hand-Ripped Noodle Empire That Took Over NYC — HandmadeEater
7 months ago
On this episode of Handmade, Xi'an Famous foods CEO Jason Wang shows us what goes into hand-ripping three to five ...
 American Wagyu Beef in NYC’s Most Secret Restaurant — Prime TimeEater
2 years ago
On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build ...
 The 11 Meat Dishes Worth Flying to New York ForEater
4 years ago
The Eater 38 is an ever-changing list of restaurant recommendations for specific cities across America. New York's Winter 38 is ...
 What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-TownEater
1 years ago
On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo ...
 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — OmakaseEater
4 months ago
At Kusakabe in San Francisco, sushi master Mitsunori Kusakabe uses many parts of the large Japanese Amberjack fish, including ...
 This Is Montreal's Best Burger Shack — Dining on a DimeEater
1 years ago
On today's episode of DOD, Lucas is at Chez Tousignant, a burger shack in Montreal. Eater is the one-stop-shop for food and ...
 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — OmakaseEater
4 months ago
At Kusakabe in San Francisco, sushi master Mitsunori Kusakabe uses many parts of the large Japanese Amberjack fish, including ...
 This Is Montreal's Best Burger Shack — Dining on a DimeEater
1 years ago
On today's episode of DOD, Lucas is at Chez Tousignant, a burger shack in Montreal. Eater is the one-stop-shop for food and ...
 Pitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in AmericaEater
1 years ago
DISCLAIMER: Smokin Woods BBQ has moved! New address is at 4307 Telegraph Ave, Oakland CA, 94609* Cooking in America ...
 Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in AmericaEater
2 years ago
There are some places where you wouldn't expect to find good food, but host Sheldon Simeon is at a BP gas station in the ...
 The Best Oysters Are Found in New Orleans — How We EatEater
3 years ago
Ask anywhere in New Orleans and they'll say Gulf oysters are the absolute best. This episode of How We Eat explores the ...
 How To Build The Perfect Tray Of MeatEater
4 years ago
Look no further than La Barbecue as a shiny example of Austin's true love of barbecue. Helmed by pitmasters John Lewis, ...
 Eater's WE LOVE FOOD - March 2013 (National Edition)Eater
7 years ago
Welcome to Eater's newest video series WE LOVE FOOD, in which a group of comedians tackles the weird, wild, and wacky food ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — OmakaseEater
1 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 How They Make Peking Duck So Crispy and TenderEater
4 years ago
Peking duck is one of the world's most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have ...
 How Vietnamese Cooks Upped the Ante on the Cajun Crawfish BoilEater
5 years ago
Eater partners with the SFA on a docu-series. This year, Eater is teaming up with James Beard award-winning Southern ...
 The Best Pupusa Place in LA Is Some Lady’s Backyard — Dining on a DimeEater
4 years ago
The national food of El Salvador is the pupusa, and there's no better way to personify the humble culture. The best pupusas I've ...
 Is This The Prettiest Meal In Los Angeles?Eater
4 years ago
Chef Timothy Hollingsworth — former chef de cuisine at Thomas Keller's The French Laundry —opened his own restaurant in Los ...
 Why You Should Try Every Cheesesteak in PhiladelphiaEater
4 years ago
A visit to Philadelphia would be wildly incomplete without a cheesesteak sandwich, but with different variations available on ...
 Making Chimney Cones at Eva’s OriginalEater
4 years ago
Chimneys are like if doughnuts and churros had a baby in the shape of an ice cream cone — and it was filled with soft serve.
 Turkish Cuisine is More Than Just Döner Kebabs — Dining on a DimeEater
2 years ago
As you head north of London's city center, you may notice yourself surrounded by a multitude of Turkish restaurants. Named for ...
 Vietnamese and Cajun Crawfish Are a Perfect Match — Southern Foodways AllianceEater
3 years ago
The Gulf Coast has a huge Vietnamese population dating back to the end of the Vietnam war. This video from the Southern ...
 Austin’s House Park Bar-B-Que Has Been Smoking Meat Since 1943Eater
4 years ago
This week on The Meat Show, host and resident professional carnivore at Eater Nick Solares visits Austin's oldest and ...
 Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-TownEater
3 years ago
Correction: In the version above, pastry chef Eunji Lee's name is misspelled. An updated version can be found here: ...
 God Eater - PS4/PC/PS Vita - Developer Diary #2 (Subtitles available)BANDAI NAMCO Entertainment Europe
4 years ago
Select your language in the subtitle options! Watch our second developer diary, with Series Producer Yusuke Tomizawa and ...
 Chef Diana Dávila is the Future of Mexican Food in Chicago – Open RoadEater
2 years ago
We have arrived in Chicago for the next stop in our journey through the midwest - and Chef Diana Dávila is at the helms of Mi ...
 The Japanese Breakfast with a Michelin Star — Omakase JapanEater
2 years ago
Asadaya Ryokan serves a renowned breakfast in Kanazawa, Japan. To note: Rerelease with improved subtitles ...
 The Bone-in Pork Chop Sandwich and 'Polishes' are Chicago’s Best Street Food — Dining on a DimeEater
4 years ago
This week on Dining on a Dime, host Lucas Peterson heads to the Near West Side of Chicago to sample one of Chi-Town's most ...
 The Best Puerto Rican Sandwiches Have Plantains For Bread — Dining on a DimeEater
4 years ago
This week on Dining on a Dime, host Lucas Peterson goes to Pilsen, a primarily Mexican neighborhood on the lower west side of ...
 Binary to decimal can’t be that hard, right?Ben Eater
9 days ago
More 6502: https://eater.net/6502 Support these videos on Patreon: https://www.patreon.com/beneater or https://eater.net/support ...
 Chicago's Best Deep-Dish Pizza, According to Locals — Open RoadEater
2 years ago
For almost 50 years, Pequod's has been the restaurant that people in the know head to pick up deep-dish pizza. It hasn't ...
 Real Chefs Read Yelp Reviews (at the Food & Wine Classic in Aspen 2013)Eater
7 years ago
Inspired by Real Actors Read Yelp, here's a video of chefs at Aspen Food & Wine Classic 2013 reading real (bad) Yelp reviews of ...
 The 30-Foot Long Noodle You Can Also Eat As Dinner — ConsumedEater
3 years ago
At Allora Ristorante in Midtown Manhattan, diners can order a meal of just one noodle — that measures 30 feet in length.
 Making Japanese Octopus Balls at New York’s OtafukuEater
4 years ago
Takoyaki is crispy, round, and bursting with octopus, a Japanese snack that's as fun to eat as it make. Watch the video above for a ...
 How To Make a Bloody Mary - Eater DrinksEater
5 years ago
What You'll Need: 2oz Vodka 4oz Tomato Juice 3-5 dashes Worcestershire Sauce 1oz Lemon Juice Tobasco & Horseradish to ...
 Where Locals Really Eat In New York City’s Chinatown — MOFADEater
3 years ago
New York's Chinatown is one of the city's — if not the country's — most iconic ethnic neighborhoods. Characterized by resilience ...
 This is What McDonald’s Used to Taste Like — Dining on a DimeEater
4 years ago
Lucas Peterson teams up with The Meat Show's Nick Solares to combine the best of both worlds: inexpensive food that is chock ...
 America’s Best Breakfast Is in Indianapolis, Indiana — Open RoadEater
2 years ago
Indianapolis' dining scene has exploded in the last few years overall, but no single restaurant has changed the landscape like ...
 How We Got To Third Wave Coffee and Peet's Plan For the FutureEater
4 years ago
If you're addicted to pour-over and know your barista by name, you're a product of third wave coffee. This latest stage of coffee ...
 Assembling the Ultimate Meat Platter At Hometown Bar-B-QueEater
4 years ago
We can't get enough of the expertly smoked meats and delicious sides at Red Hook, Brooklyn's Hometown Bar-B-Que, so we ...
 Using A Red Hot Poker To Heat Your CocktailsEater
4 years ago
Before the civil war, tavern bartenders prepared hot drinks by mixing the ingredients using a red hot poker, pulled directly from the ...
 Why Vaping is Good for Restaurants - Eater NowEater
5 years ago
Eater critic Ryan Sutton gives his take on why vaping shouldn't be demonized like smoking a regular cigarette in restaurants.
 The Egyptian Brunch That Is Taking Over Toronto — Dining on a DimeEater
3 years ago
This is a re-post of Dining on a Dime: Toronto due to an error in one of our maps. Please enjoy!** This week on Dining on a Dime, ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase Eater
1 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 The Oldest Dim Sum House In San Francisco at Hang Ah Dim Sum Tea House — Dining on a DimeEater
3 years ago
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, ...
 Why Jollibee's Fast Food has Americans Waiting in Insane Lines — Cult FollowingEater
3 years ago
In our premiere episode of Eater's new series, Cult Following, Serena Dai explores Jollibee's in Woodside, Queens. Joined by ...