epicurious

 4 Levels of Chowder: Amateur to Food Scientist | EpicuriousEpicurious
5 days ago
We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the ...
 $135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 months ago
Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping ...
 4 Levels of Spring Rolls: Amateur to Food Scientist | EpicuriousEpicurious
21 days ago
We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King ...
 4 Levels of Chicken Sandwich: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Danielle Alex of ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
1 years ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Pad Thai: Amateur to Food Scientist | EpicuriousEpicurious
28 days ago
We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 $135 vs $13 Dumplings: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 months ago
Pro chef Chris Cheung from East Wind Snack Shop and home cook Emily are swapping materials and hoping for the best! We set ...
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
10 months ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 $104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
15 days ago
Pro chef Palak Patel from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the ...
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 years ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 How To Open Every Shellfish | Method Mastery | EpicuriousEpicurious
9 months ago
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Chicken Wings: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 4 Levels Of Burritos: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 $98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
7 months ago
Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure.
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 $118 vs $14 Brownies: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Professional baker Lani Halliday and home cook Emily are swapping materials and hoping for the best! We set our resident ...
 Picking The Right Pan For Every Recipe | EpicuriousEpicurious
1 months ago
Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors ...
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 5 Bartending Gadgets Improved by Design Expert | Well Equipped | EpicuriousEpicurious
6 days ago
Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets meant to make you the best home ...
 4 Levels of Flatbread: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 4 Levels of Nachos: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the ...
 $116 vs $16 Shawarma: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
2 months ago
Professional chef Ayesha Nurdjaja and home cook Julie are swapping materials and hoping for the best! We set Julie up with a ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
11 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 4 Levels of Veggie Burgers: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
Presented by Lightlifeâ„¢ | We challenged chefs of three different skill levels - amateur Stephen, home cook Gabrielle, and ...
 4 Levels of Tostadas: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from ...
 4 Levels of Fish & Chips: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the ...
 4 Levels of Dumplings: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Gumbo: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - amateur John, home cook Heather, and professional chef Airis Johnson - to ...
 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
3 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 $149 vs $9 Eggs Benedict: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Professional chef Saul Montiel and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with a ...
 4 Levels of Enchiladas: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to ...
 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | EpicuriousEpicurious
2 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 4 Levels of Grilled Fish: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - amateur John, home cook Julie, and professional chef Palak Patel from the ...
 $103 vs $7 Pancakes: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
6 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best!
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
11 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 4 Levels of Kebabs: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
9 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
2 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Sandwich Cookies: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Bianca, home cook Gabrielle, and professional chef Bill Clark - to ...
 4 Levels of Banana Bread: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the ...
 4 Levels of Bloody Mary: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur Stephen, home cook Julie, and expert bartender Jeff Solomon - to mix ...
 4 Levels of Pancakes: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
1 years ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 4 Levels of Waffles: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles ...
 How To Make Every Coffee Drink | Method Mastery | EpicuriousEpicurious
3 months ago
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, ...
 4 Levels of Carrot Cake: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot ...