epicurious

 5 Pizza Cutting Gadgets Improved By Design Expert | Well Equipped | EpicuriousEpicurious
yesterday
Design and usability guru Dan Formosa is back to evaluate and improve upon 5 kitchen gadgets made for slicing up pizza.
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
16 days ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 4 Levels of Lasagna: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Fried Rice: Amateur to Food Scientist | EpicuriousEpicurious
7 days ago
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the ...
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
5 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 4 Levels of Scrambled Eggs: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 $250 vs $25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
1 months ago
Expert chef Frank and home cook John are swapping materials and hoping for the best! We gave John $250 worth of ingredients ...
 50 People Try to Separate An Egg | EpicuriousEpicurious
2 years ago
Watch these humans take a "crack" at this challenge! It might seem easy, but the "yolk's" on them! It's an egg. Watch as 50 people ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
21 days ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of French Toast: Amateur to Food Scientist | EpicuriousEpicurious
12 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French ...
 4 Levels of Cupcakes: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
9 days ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Salmon: Amateur to Food Scientist | EpicuriousEpicurious
2 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of ...
 4 Levels of Pancakes: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Onion Rings: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
3 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Fried Chicken: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried ...
 50 People Try to Crack Open a Coconut | EpicuriousEpicurious
1 years ago
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to ...
 4 Levels of Mac and Cheese: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Tacos: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Mashed Potatoes: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed ...
 4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 50 People Try to Make Sushi | EpicuriousEpicurious
1 years ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 ...
 4 Levels of Wings: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken ...
 4 Levels of Doughnuts: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their ...
 4 Levels Of Burritos: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each ...
 4 Levels of Chili: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken.
 7 Slicing Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
8 months ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 4 Levels of Cinnamon Rolls: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 4 Levels of Brownies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a ...
 5 Opening Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
6 months ago
Is the Coco Jack the best way to open up young coconuts? Can it be improved? Design and usability expert Dan Formosa takes a ...
 4 Levels of Chicken Soup: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to ...
 4 Levels of Waffles: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles ...
 50 People Try to Make a Grilled Cheese Sandwich | EpicuriousEpicurious
1 years ago
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese?
 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
2 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 4 Levels of Cheesecake: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake.
 50 People Try To Butcher A Chicken | EpicuriousEpicurious
4 months ago
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the ...
 50 People Try To Make S'mores | EpicuriousEpicurious
4 months ago
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what ...
 Your Burger Questions Answered By Cooking Experts | Epicurious FAQEpicurious
4 months ago
You asked us questions about burgers and we're serving up some answers! On this episode of Epicurious FAQ, our cooking ...
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
7 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 50 People Try To Make Hot Chocolate | EpicuriousEpicurious
4 months ago
We challenged 50 people to make us a warm mug of hot chocolate, perfect for curling up on the couch to watch a holiday movie.
 50 People Try to Make Fried Chicken | EpicuriousEpicurious
1 years ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken?
 Kids Try 10,000 Years of Bread | EpicuriousEpicurious
7 months ago
Watch as a bunch of kids try 10000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened ...
 50 People Try to Open a Bottle of Wine | EpicuriousEpicurious
11 months ago
Rules for opening a wine bottle: put your safety goggles on, put the knife down and watch this video because apparently a lot of ...
 50 People Try to Make a Quesadilla | EpicuriousEpicurious
7 months ago
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is ...