epicurious method mastery

 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
3 months ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
5 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 How To Open Every Shellfish | Method Mastery | EpicuriousEpicurious
2 months ago
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 How To Crack Every Nut | Method Mastery | EpicuriousEpicurious
4 months ago
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for ...
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
8 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
6 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 4 Levels of Hamburgers: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon AppetitBon Appétit
3 years ago
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop ...
 Every Way to Cook an Egg (59 Methods) | Bon AppétitBon Appétit
1 years ago
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best?
 How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon AppétitBon Appétit
1 years ago
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of ...
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
6 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 Every Way to Cook a Steak (43 Methods) | Bon AppétitBon Appétit
9 months ago
Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 Every Way to Cook a Tomato (47 Methods) | Bon AppétitBon Appétit
7 months ago
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or ...
 50 People Guess Fruits & Vegetables | EpicuriousEpicurious
1 years ago
Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully ...
 Every Way to Cook Salmon (43 Methods) | Bon AppétitBon Appétit
8 months ago
You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Cupcakes: Amateur to Food Scientist | EpicuriousEpicurious
8 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of ...
 7 Slicing Kitchen Gadgets Improved by Design Expert | EpicuriousEpicurious
11 months ago
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 Every Way to Cook Bacon (50 Methods) | Bon AppétitBon Appétit
6 months ago
Yes, bacon is good. There's no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan ...
 50 People Try to Guess Cuts of Beef | EpicuriousEpicurious
1 years ago
This Basic Skills Challenge is not for the squeamish. Do you know all the different cuts of beef? Sure, the tripe and tongue are ...
 50 People Try to Mince Parsley | EpicuriousEpicurious
9 months ago
Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro.
 50 People Try To Make S'mores | EpicuriousEpicurious
7 months ago
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what ...
 Every Way to Cook a Potato (63 Methods) | Bon AppétitBon Appétit
1 years ago
Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best?
 50 People Guess 6 Spices | EpicuriousEpicurious
9 months ago
How well could you identify different spices? Do you know what cumin looks like? What about that dark brown powder? Watch as ...
 5 Ice Cream Gadgets Improved By Design Expert | Well Equipped | EpicuriousEpicurious
3 months ago
Design and usability guru Dan Formosa is back to evaluate and improve upon 5 gadgets made for serving ice cream. Watch as he ...
 50 People Try to Cut and Prep an Eggplant | EpicuriousEpicurious
11 months ago
You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical).
 Knifemaker Explains The Difference Between Chef's Knives | EpicuriousEpicurious
2 years ago
Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs.
 50 People Guess Shellfish Types | EpicuriousEpicurious
1 years ago
Everybody can identify the basic shellfish -- lobster, shrimp, crab, etc. But who here knows what a langoustine is? How about a ...
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 50 People Try To Make Waffles | EpicuriousEpicurious
8 months ago
Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make ...
 50 People Try To Fill A Doughnut | EpicuriousEpicurious
6 months ago
We brought 50 people together and challenged them to fill a doughnut. How many of them were up to the task, and who just made ...
 How to Make a Bloody Mary CocktailEpicurious
11 years ago
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a classic Bloody Mary cocktail.
 50 People Try To Make A Smoothie | EpicuriousEpicurious
7 months ago
We brought 50 people together and challenged each of them to whip up a delicious fruit smoothie. With an impressive amount of ...
 4 Levels of French Fries: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french ...
 50 People Try To Make Mayonnaise | Basic Skills Challenge | EpicuriousEpicurious
4 months ago
Most of us are used to squeezing mayonnaise out of a bottle or spooning it from a jar, but how many folks know how to make their ...
 50 People Try to Make Fried Chicken | EpicuriousEpicurious
1 years ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken?
 50 People Try to Make a Quesadilla | EpicuriousEpicurious
10 months ago
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is ...
 5 Peeling Kitchen Gadgets Improved by Design Expert | Well Equipped | EpicuriousEpicurious
8 months ago
Design and usability expert Dan Formosa is back to analyze and comment on a selection of kitchen peeling tools. Does the ...
 50 People Try To Cream Butter & Sugar | Basic Skills Challenge | EpicuriousEpicurious
4 months ago
We brought 50 people into our kitchen and challenged them each to cream butter and sugar into a light and fluffy concoction.
 Kids Try 100 Years of Donuts | EpicuriousEpicurious
6 months ago
We served 100 years worth of donuts to a group of opinionated kids and captured their reactions. From Krispy Kremes and ...
 50 People Try To Grate Cheese | Basic Skills Challenge | EpicuriousEpicurious
5 months ago
We brought together 50 people and tasked them with the relatively simple job of grating a block of cheese. We say "relatively ...
 50 People Try To Make Cranberry Sauce | Epicurious Epicurious
7 months ago
For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany ...
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
10 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 Butter Expert Guesses Cheap vs Expensive Butter | Price Points | EpicuriousEpicurious
7 months ago
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is ...
 50 People Try to Make Sushi | EpicuriousEpicurious
1 years ago
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 ...
 Your Steak Questions Answered By Experts | Epicurious FAQEpicurious
3 months ago
Our panel of Epicurious experts returns, this time to answer your top questions about cooking a juicy, mouth-watering steak!
 Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of ...
 50 People Try to Shuck an Oyster | EpicuriousEpicurious
1 years ago
We could do an 'oh shucks' pun in this description, but we respectfully decline. Watch as 50 people attempt to pry open, smash ...
 Bread Expert Guesses Cheap vs Expensive Bread | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two ...
 4 Levels of Mashed Potatoes: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed ...
 Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | EpicuriousEpicurious
11 months ago
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to ...
 50 People Try to Crack a Walnut | EpicuriousEpicurious
1 years ago
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to ...
 $260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
3 months ago
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!