method mastery epicurious

 How To Mix Every Cocktail | Method Mastery | EpicuriousEpicurious
4 months ago
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon ...
 How To Open Every Shellfish | Method Mastery | EpicuriousEpicurious
3 months ago
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 How To Chop Every Vegetable | Method Mastery | EpicuriousEpicurious
6 months ago
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook ...
 How To Fillet Every Fish | Method Mastery | EpicuriousEpicurious
8 months ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
 How To Slice Every Fruit | Method Mastery | EpicuriousEpicurious
9 months ago
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
 How To Crack Every Nut | Method Mastery | EpicuriousEpicurious
5 months ago
Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for ...
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
7 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 4 Levels of Nachos: Amateur to Food Scientist | EpicuriousEpicurious
3 months ago
We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the ...
 4 Levels of Grilled Cheese: Amateur to Food Scientist | EpicuriousEpicurious
9 months ago
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of ...
 How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon AppetitBon Appétit
3 years ago
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop ...
 Every Way to Cook an Egg (59 Methods) | Bon AppétitBon Appétit
1 years ago
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best?
 How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon AppétitBon Appétit
1 years ago
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of ...
 Every Way to Cook a Steak (43 Methods) | Bon AppétitBon Appétit
10 months ago
Obviously, a raw steak smoothie is the ideal way to enjoy a steak, but what are some other good methods? Join Amiel Stanek as ...
 Every Way to Cook a Tomato (47 Methods) | Bon AppétitBon Appétit
8 months ago
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or ...
 Every Way to Cook Salmon (43 Methods) | Bon AppétitBon Appétit
9 months ago
You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're ...
 Every Way to Cook a Potato (63 Methods) | Bon AppétitBon Appétit
1 years ago
Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best?
 $500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | EpicuriousEpicurious
7 months ago
Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave ...
 4 Levels of Steak: Amateur to Food Scientist | EpicuriousEpicurious
10 months ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 4 Levels of Omelets: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ...
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 50 People Try to Cut a Watermelon | EpicuriousEpicurious
1 years ago
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle ...
 4 Levels of Pizza: Amateur to Food Scientist | EpicuriousEpicurious
1 years ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 4 Levels of Hot Dogs: Amateur to Food Scientist | EpicuriousEpicurious
6 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 Your Steak Questions Answered By Experts | Epicurious FAQEpicurious
5 months ago
Our panel of Epicurious experts returns, this time to answer your top questions about cooking a juicy, mouth-watering steak!
 50 People Try to Mince Parsley | EpicuriousEpicurious
10 months ago
Maybe the challenge for this episode should have been identifying this green veggie. No, it's not mint, basil, onions or cilantro.
 5 Peeling Kitchen Gadgets Improved by Design Expert | Well Equipped | EpicuriousEpicurious
9 months ago
Design and usability expert Dan Formosa is back to analyze and comment on a selection of kitchen peeling tools. Does the ...
 50 People Try To Clean Mushrooms | Basic Skills Challenge | EpicuriousEpicurious
5 months ago
We brought 50 people together and challenged each of them to clean some fresh mushrooms for us. It appears these little fellas ...
 50 People Guess Shellfish Types | EpicuriousEpicurious
1 years ago
Everybody can identify the basic shellfish -- lobster, shrimp, crab, etc. But who here knows what a langoustine is? How about a ...
 50 People Try To Make S'mores | EpicuriousEpicurious
8 months ago
We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what ...
 50 People Try to Crack a Walnut | EpicuriousEpicurious
1 years ago
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to ...
 50 People Try to Juice a Lemon | EpicuriousEpicurious
2 years ago
Juicing a lemon may not be as easy as it sounds. 50 people attempt to juice, squeeze, squash and smoosh a lemon. Do you have ...
 4 Levels of Ramen: Amateur to Food Scientist | EpicuriousEpicurious
4 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 50 People Guess 6 Spices | EpicuriousEpicurious
11 months ago
How well could you identify different spices? Do you know what cumin looks like? What about that dark brown powder? Watch as ...
 50 People Try to Shuck an Oyster | EpicuriousEpicurious
1 years ago
We could do an 'oh shucks' pun in this description, but we respectfully decline. Watch as 50 people attempt to pry open, smash ...
 50 People Try to Fillet a Fish | Basic Skills Challenge | EpicuriousEpicurious
2 years ago
In this episode of 'Basic Skills Challenge', 50 people try to fillet a fish. Some don't even know what 'fillet' means. Some try not to ...
 Best Fails in 50 People Try (200+ Fails) | EpicuriousEpicurious
11 months ago
Throughout the many, many Basic Skills Challenges we've done, there have been a ton of mistakes and fails. Here are some of ...
 50 People Try to Slice an Avocado | EpicuriousEpicurious
2 years ago
Sure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's ...
 50 People Try to Make Stovetop Popcorn | EpicuriousEpicurious
10 months ago
Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it ...
 How to Make Hummus Without a Recipe | EpicuriousEpicurious
3 years ago
Watch as we show you how to make hummus exactly the way you want, in just several simple steps! Still haven't subscribed to ...
 Butter Expert Guesses Cheap vs Expensive Butter | Price Points | EpicuriousEpicurious
8 months ago
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is ...
 Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | EpicuriousEpicurious
2 years ago
In the premiere episode of 'Price Points', Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of ...
 50 People Try to Cut Pineapple Rings | EpicuriousEpicurious
2 years ago
How do you even handle one of these safely? Watch, as we softly encourage 50 people to carefully deconstruct one of our favorite ...
 Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of ...
 Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to ...
 50 People Try to Slice a Mango | EpicuriousEpicurious
2 years ago
How do you cut, slice and serve a mango? We asked 50 (yes, fifty) people and got...well, a variety of techniques - and fifty different ...
 50 People Try to Make Fried Chicken | EpicuriousEpicurious
1 years ago
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken?
 50 People Try To Fill A Doughnut | EpicuriousEpicurious
8 months ago
We brought 50 people together and challenged them to fill a doughnut. How many of them were up to the task, and who just made ...
 4 Levels of Dumplings: Amateur to Food Scientist | EpicuriousEpicurious
1 months ago
We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong ...
 Bread Expert Guesses Cheap vs Expensive Bread | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two ...
 Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | EpicuriousEpicurious
1 years ago
In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is ...
 50 People Try to Peel an Egg | EpicuriousEpicurious
1 years ago
Our 50 chefs tackled soft boiled eggs last week, but how will they do with the soft boiled egg's stinkier, 2ish-minute-older brother?
 50 People Try to Poach an Egg | EpicuriousEpicurious
1 years ago
Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't ...
 50 People Try To Cut Broccoli into Florets | Basic Skills Challenge | EpicuriousEpicurious
6 months ago
We brought together 50 people and challenged each of them to cut a head of broccoli into neat florets. How many of them ...
 50 People Try To Make Cranberry Sauce | EpicuriousEpicurious
8 months ago
For this episode of Basic Skills Challenge, we asked 50 people to each make a tart and delicious cranberry sauce to accompany ...
 Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | EpicuriousEpicurious
10 months ago
In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more ...
 50 People Try to Chop Lettuce | EpicuriousEpicurious
1 years ago
When chopping lettuce, what is more important: speed or accuracy? In the case of some of these people, just being able to identify ...