sushi chef

 A Day In The Life Of A Sushi Master • TastyTasty
1 years ago
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through ...
 24 Hours With A Michelin Star Sushi Chef: Sushi KimuraSETHLUI.com
11 months ago
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted ...
 Sushi Chef Reviews Cheap SushiBuzzFeedVideo
5 years ago
Bad shrimp smell…I have to eat this one?” Hungry for more expert reviews? Check out this cookie expert review of store bought ...
 How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — OmakaseEater
5 months ago
On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it ...
 How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — OmakaseEater
1 years ago
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best ...
 How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — OmakaseEater
11 months ago
Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came ...
 Saito: The Sushi God of TokyoSimon and Martina
3 years ago
Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, ...
 Sushi Chef in Tokyo - Dedication, Passion, PerfectionAden Films
2 years ago
This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year.
 On the Art and Practice of Sushi: The Sushi Chef with Masaharu MorimotoMunchies
4 years ago
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
 Sushi Chef Reviews Cheap Sushi MakersBuzzFeedVideo
1 years ago
It's like pumping a bicycle. Special thanks to Kabuki Japanese Restaurant https://www.kabukirestaurants.com/ Hungry for more ...
 The Sushi Chef: Shark Hearts & Fish Sperm with Yoya TakahashiMunchies
5 years ago
NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3 Yoya Takahashi once dreamt of following in his grandfather's footsteps ...
 Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese FoodMark Wiens
2 years ago
Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ▻SUBSCRIBE for 2 new videos per week: ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — OmakaseEater
1 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 $1 Sushi Vs. $133 Sushi • JapanBuzzFeedVideo
1 years ago
"It's like the Tinder of dining." Credits: https://www.buzzfeed.com/bfmp/videos/67312 Check out more awesome videos at ...
 How America’s First 3 Star Michelin Sushi Chef Serves His FishEater
4 years ago
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
 How 3 Michelin Star Sushi Legend Masa Cooks at HomeMunchies
1 years ago
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in ...
 Two Sushi Chefs FORAGE for SUSHI Ingredients!! [Catch and Sushi Series Ep.11]Outdoor Chef Life
12 months ago
What an amazing time foraging for our ingredients to make sushi with. Buy Outdoor Chef Life Merch http://www.
 How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — OmakaseEater
6 months ago
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make ...
 How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase JapanEater
2 years ago
Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no ...
 Learning to make Sushi - Gordon RamsayGordon Ramsay
10 years ago
Gordon Ramsay visits the award winning Aaya Japanese restaurant in London's west end to try and learn to make sushi.
 Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — OmakaseEater
1 years ago
Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters. Eater is the one-stop-shop for food ...
 How Master Sushi Chef Park Sangha Is Defying Sushi Tradition in Korea – OmakaseEater
1 years ago
Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is ...
 How to Eat Sushi: You've Been Doing it WrongMunchies
5 years ago
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef's mouth, ...
 A Day In The Life Of A Japanese Sushi Chef - Tokyo, JapanLuke Martin
9 months ago
Getting into the Toyosu Market for filming with Chef Uryu was not an easy task at all! If you liked this video share it on your ...
 Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseEater
6 months ago
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster ...
 Green Godzilla Iguana Sushi | Catch Clean CookHiroyuki Terada - Diaries of a Master Sushi Chef
2 months ago
Full Dispatch and Clean Video: https://www.youtube.com/watch?v=HOR342X9YHQ&t=56s Music we use...try it for free: ...
 GRAPHIC: Live Frog Recipe | Delicious Twice Cooked Frog Recipe (Cantonese Inspired)Hiroyuki Terada - Diaries of a Master Sushi Chef
2 years ago
Twice Cooked Frog Recipe from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch Hiro cook Maine ...
 Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
3 years ago
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: ...
 How To Eat Sushi The Right WayVICE Asia
1 years ago
Coming to you straight from the sushi chef's mouth, MUNCHIES presents the dos and don'ts of eating sushi, as taught by Tokyo's ...
 The Sushi Chef: John DaleyMunchies
5 years ago
Munchies Guide to Summer: Homemade Sriracha: http://bit.ly/1dsEvCz After working at Masa and then under his master Chef ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — OmakaseEater
1 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon AppétitBon Appétit
1 years ago
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of ...
 Dragon Roll - How To Make Sushi SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
3 years ago
Preface - This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail.
 4 Levels of Sushi: Amateur to Food Scientist | EpicuriousEpicurious
5 months ago
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
 THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLSNow I've Seen Everything
1 years ago
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can ...
 GRAPHIC: GIANT LIVE Maine Lobster HUGE Sushi Roll | Guga Foods Collab!Hiroyuki Terada - Diaries of a Master Sushi Chef
1 years ago
Guga's Video...Check it out! https://www.youtube.com/watch?v=e7Gu2BJYTX8 Guga Foods Channel ...
 Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — OmakaseEater
1 years ago
Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city. Eater is the one-stop-shop for food and ...
 How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — OmakaseEater
2 months ago
Master sushi chef Tomonori Nagai comes from three generations of offshore fisherman from Fukkushima, Japan. At his restaurant ...
 WORLD FAMOUS SUSHI CHEF MASA BREAKS DOWN OVER ANTHONY BOURDAINS DEATHCLOUT
2 years ago
Anthony Bourdain was a good friend to Masa Takayama. They had a few episodes together also. RIP Credit: BBC Interview.
 How To Become A Sushi ChefEater
4 years ago
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David ...
 A sushi chef's demonstration of the technique for making a California rollWKSU
4 years ago
Chef Benjamin Shu of Sushi 86 in downtown Cleveland, Ohio trained at the International Culinary Arts and Sciences Institute.
 Chef Mikiko Ando is a Master of King Crab Sushi — OmakaseEater
5 months ago
'Omakase' heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans ...
 The Art Of Sushi By Daisuke NakazawaTasty
2 years ago
Watch Chef Nakazawa, former apprentice of Jiro Ono, take us through the art and beauty of his sushi. Daisuke Nakazawa website: ...
 Is Nobu's Most Expensive Sushi Worth It?CNBC Make It.
10 months ago
The omakase menu option at chef Nobu Matsuhisa's namesake sushi restaurants runs nearly $200 per head. With locations in ...
 How to Become a Sushi Chef in Two Months — ShokuninEater
3 years ago
This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles' Sushi Chef ...
 How To Become A Sushi Chef — Shokunin: Eater's Emmy Award Winning SeriesEater
3 years ago
The Eater team won a New York Emmy for Shokunin! In celebration of this, we'd love to reshare with you our very first episode of ...
 Hamasaku's Sushi Chef Celebrates his Birthday in LAMunchies
2 years ago
What better way to celebrate a birthday than with a Chef's Night Out? In this episode, Hamasaku's sushi chef Yoya Takahashi ...
 The Place To Learn Sushi | Sushi Chef InstituteHiroyuki Terada - Diaries of a Master Sushi Chef
1 years ago
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Sushi Chef Institute from ...
 Sushi Omakase - PERFECT Japanese Food Sushi by Chef Hiroyuki Sato at Sri Panwa, Phuket!Mark Wiens
3 years ago
This was the best Japanese sushi experience I've ever had! ▻Follow David Califa: https://www.instagram.com/the.hungry.tourist/ ...
 The Sushi Chef: Oona Tempest and Toshio OgumaMunchies
4 years ago
Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space ...
 How Master Sushi Chef Toshio Suzuki Ages his Tuna — OmakaseEater
2 years ago
The second episode of Eater's new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to ...
 Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.Hiroyuki Terada - Diaries of a Master Sushi Chef
6 years ago
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then ...
 Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of TraditionMunchies
4 years ago
Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, ...
 How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — OmakaseEater
1 years ago
On today's episode of Omakase, we're in Portland, Oregon, hanging out with Kate Koo of Zilla Sake. Eater is the one-stop-shop for ...
 Most Artistic Sushi Fusion: Miki Izumisawa - Master Sushi Chef SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
4 years ago
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: ...
 CATCH AND SUSHI IN JAPAN!! Secret Sushi Chef Techniques to Fillet Fish | SukibikiOutdoor Chef Life
8 months ago
In Kagoshima, Japan! Visiting my dad who has lived in this town for the past two years along with my baby sister. If you would like ...
 Miyabi Knives - Sharpest Knives in the World - Japanese KnifeHow To Make Sushi
6 years ago
Miyabi knives - Sharpest knives in the world japanese knife Get a Miyabi knife here: http://makesushi.org/store/sushi-knives/ In this ...
 The Best Omakase in Greenwich Village: Sushi Chef with Daisuke NakazawaMunchies
3 years ago
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city's most renowned ...
 Day in the Life of a Japanese Master ChefPaolo fromTOKYO
10 months ago
A day in the life of Japanese Master Chef in Tokyo Japan. Working in Japan as a masterchef in Tokyo not only must you prepare ...
 Two Sushi Chefs Catch and Prepare BLUEFIN TUNAOutdoor Chef Life
11 months ago
Day on the boat with captain Mark from Sandiegosaltwaterflyfishing.com as we search for bluefin tuna. Watch chef Hiro and myself ...