sushi chef Tomonori Naga

 How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — OmakaseEater
6 months ago
Master sushi chef Tomonori Nagai comes from three generations of offshore fisherman from Fukkushima, Japan. At his restaurant ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — OmakaseEater
2 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 A Day In The Life Of A Sushi Master • TastyTasty
1 years ago
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through ...
 Frozen Salmon Into Sushi and Sashimi | Sushi At Home SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
yesterday
We have been using Bakkafrost Salmon over 6 years ago at NoVe, and now you too an enjoy the best, highest grade farmed ...
 Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — OmakaseEater
1 years ago
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes ...
 CATCH AND SUSHI IN JAPAN!! Secret Sushi Chef Techniques to Fillet Fish | SukibikiOutdoor Chef Life
11 months ago
In Kagoshima, Japan! Visiting my dad who has lived in this town for the past two years along with my baby sister. If you would like ...
 How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — OmakaseEater
9 months ago
On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it ...
 24 Hours With A Michelin Star Sushi Chef: Sushi KimuraSETHLUI.com
1 years ago
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted ...
 How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — OmakaseEater
1 years ago
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best ...
 How Master Chef Yasu Tanaka Makes Sea Urchin Risotto — OmakaseEater
6 months ago
Chef Yasu Tanaka comes from a long line of clocksmiths, which gives him an eye for detail, precision, and ingenuity. He has ...
 How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — OmakaseEater
1 years ago
On today's episode of Omakase, we're in Portland, Oregon, hanging out with Kate Koo of Zilla Sake. Eater is the one-stop-shop for ...
 How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — OmakaseEater
1 years ago
Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using ...
 How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — OmakaseEater
1 years ago
Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came ...
 Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — OmakaseEater
1 years ago
Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city. Eater is the one-stop-shop for food and ...
 PRO LEVEL | Whole NZ Tai Snapper Sashimi PlateHiroyuki Terada - Diaries of a Master Sushi Chef
13 days ago
For the freshest ingredients to make sushi or other meals at home, visit https://rivieraseafoodclub.com/ Spend $100, get $15 off ...
 How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — OmakaseEater
1 years ago
Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for ...
 How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — OmakaseEater
9 months ago
At Shuko in Union Square, chefs Nick Kim and Kimmy Lau create an exciting Kaiseki tasting menu using a series of dishes ...
 Master Sushi Chef Daisuke Maeda Serves his Baja Fish Omakase in Mexico City — OmakaseEater
2 years ago
Chef Daisuke Maeda runs Rokai, a traditional omakase restaurant in Mexico City. Eater is the one-stop-shop for food and ...
 How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — OmakaseEater
3 years ago
In the latest episode of Omakase, Eater heads to one of NYC's most exciting Japanese restaurants. At Shuko in Union Square, two ...
 How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — OmakaseEater
3 years ago
In the latest episode of Omakase, Eater heads to one of NYC's most exciting Japanese restaurants. At Shuko in Union Square, two ...
 How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — OmakaseEater
5 months ago
Sushi chef Norihito Endo trained under Chef Takashi Saito of the three-Michelin-starred Sushi Saito, who is often referred to as ...
 The Sushi Chef: Shark Hearts & Fish Sperm with Yoya TakahashiMunchies
5 years ago
NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3 Yoya Takahashi once dreamt of following in his grandfather's footsteps ...
 How a Korean Sushi Master Is Breaking all the Sushi Rules – OmakaseEater
1 years ago
Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is ...
 How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon AppétitBon Appétit
2 years ago
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of ...
 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — OmakaseEater
7 months ago
At Kusakabe in San Francisco, sushi master Mitsunori Kusakabe uses many parts of the large Japanese Amberjack fish, including ...
 How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase JapanEater
2 years ago
Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no ...
 The Last Carpaccio You Need To Eat | Award Winning Japanese A5 Wagyu and Fresh UniHiroyuki Terada - Diaries of a Master Sushi Chef
21 days ago
For the freshest ingredients to make sushi or other meals at home, visit https://rivieraseafoodclub.com/ Spend $100, get $15 off ...
 SUPER SKILLED Sushi Chef in Nakano, Tokyo! | Japanese FoodYum Passport
1 years ago
[ No Talking Tour ] It was a joy to watch this skilled young sushi chef whipping up order after order at Tachisushi Yokocho ...
 Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseEater
10 months ago
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster ...
 How To Become A Sushi ChefEater
4 years ago
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David ...
 Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — OmakaseEater
2 years ago
Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters. Eater is the one-stop-shop for food ...
 Chef Mikiko Ando is a Master of King Crab Sushi — OmakaseEater
8 months ago
'Omakase' heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans ...
 Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime TimeEater
1 years ago
On today's episode of Prime Time, Ben and Brent are hanging out with legendary sushi master Masa, at his restaurant Tetsu, ...
 Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — OmakaseEater
1 years ago
On today's episode of Omakase, chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and ...
 How America’s First 3 Star Michelin Sushi Chef Serves His FishEater
5 years ago
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
 How To Become A Sushi Chef — Shokunin: Eater's Emmy Award Winning SeriesEater
3 years ago
The Eater team won a New York Emmy for Shokunin! In celebration of this, we'd love to reshare with you our very first episode of ...
 Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase SushiEater
2 years ago
Long before Masaki Saito's career began as a sushi chef, the Hokkaido native was attending a high school in his hometown that ...
 Sushi Chef Is Knife MasterInsider
3 years ago
When it comes to sushi and sashimi, Chef Yonten of Philadelphia's Bluefin Restaurant is a master with the knife. Check out more ...
 The Best Omakase in Greenwich Village: Sushi Chef with Daisuke NakazawaMunchies
4 years ago
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city's most renowned ...
 Master Yakitori Chef Shigetoshi Narita is using Mexican Flavors in His Grilled Meat — OmakaseEater
1 years ago
Chef Shigetoshi Narita uses local ingredients like mòle and corn for an innovative multi-course Yakitori experience at Hiyoko in ...
 Sushi Chef: Season 2 (Trailer)Munchies
4 years ago
WATCH EPISODE ONE HERE: http://bit.ly/21OxOie We're back with another season of The Sushi Chef, a show profiling the ...
 The Tokyo sushi chef serving "rotten" fish with pride | Remarkable LivingCNA
1 years ago
Instead of serving the freshest seafood, chef Koji Kimura of Sushi Kimura ages his fish for an extra dose of umami. And the crowds ...
 A Sushi Master Shares His 5 Must-Have Kitchen ToolsChowhound
8 months ago
In this episode of Kitchen Essentials, we visit sushi master Nozomu Abe at his celebrated omakase restaurant, Sushi Noz in NYC.
 How to Become a Sushi Chef in Two Months — ShokuninEater
4 years ago
This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles' Sushi Chef ...
 How to Eat Sushi: You've Been Doing it WrongMunchies
6 years ago
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef's mouth, ...
 How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — OmakaseEater
10 months ago
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make ...
 The Place To Learn Sushi | Sushi Chef InstituteHiroyuki Terada - Diaries of a Master Sushi Chef
2 years ago
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Sushi Chef Institute from ...
 Every Sushi Chef Ever - Nigel Ngmrnigelng
1 years ago
Every sushi chef I've seen in documentaries all speak like poets. Here's my take on that! Videos from other creators used in the ...
 How Master Sushi Chef Toshio Suzuki Ages his Tuna — OmakaseEater
3 years ago
The second episode of Eater's new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to ...
 Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — OmakaseEater
2 months ago
At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his ...
 How To Eat Sushi The Right WayVICE Asia
2 years ago
Coming to you straight from the sushi chef's mouth, MUNCHIES presents the dos and don'ts of eating sushi, as taught by Tokyo's ...
 The Tuna King Reigns at Tsukiji Fish Market — Omakase JapanEater
2 years ago
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more ...
 LIVE Crab and LIVE Uni | We Make The Freshest Catch and Sushi Ever (Semi-Graphic)Hiroyuki Terada - Diaries of a Master Sushi Chef
1 years ago
Go to https://squarespace.com/mastersushichef to get a free trial and 10% off your first purchase. Check out and subscribe to ...
 Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc VetriMunchies
5 years ago
In this episode of Chef's Night Out, Marc Vetri—of the Vetri family restaurant empire—takes us out for a night to show us his go-to ...
 Tasmania's Happiest Sushi Chef | PEDESTRIAN.TVPEDESTRIAN TV
4 years ago
Masaaki Koyama moved from a high-end sushi restaurant in Osaka to start a small shop in Geeveston, Tasmania. It didn't take ...
 How Sushi Chef Kevin Garrison Prepares Sushi During QuarantineSushi Traveler
5 months ago
On this episode of the Sushi Traveler, we travel to Yume Sushi Bar in Studio City, CA where we get to experience quarantine ...
 GRILLED GODZILLA SUSHI | Cut, Clean, Cook Mexican Spiny Tailed IguanaHiroyuki Terada - Diaries of a Master Sushi Chef
1 months ago
Capt'N Cook Grill Discount Code Link: https://pico.run/OvenPlusHiroyuki Music we use...try it for free: ...