sushi master

 A Day In The Life Of A Sushi Master • TastyTasty
1 years ago
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through ...
 Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseEater
6 months ago
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster ...
 How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — OmakaseEater
1 years ago
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best ...
 Saito: The Sushi God of TokyoSimon and Martina
3 years ago
Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, ...
 24 Hours With A Michelin Star Sushi Chef: Sushi KimuraSETHLUI.com
11 months ago
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted ...
 How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — OmakaseEater
5 months ago
On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it ...
 Sushi Chef in Tokyo - Dedication, Passion, PerfectionAden Films
2 years ago
This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year.
 How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — OmakaseEater
11 months ago
Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came ...
 The Art Of Sushi By Daisuke NakazawaTasty
2 years ago
Watch Chef Nakazawa, former apprentice of Jiro Ono, take us through the art and beauty of his sushi. Daisuke Nakazawa website: ...
 Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — OmakaseEater
1 years ago
Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters. Eater is the one-stop-shop for food ...
 Sushi Chef Reviews Cheap SushiBuzzFeedVideo
5 years ago
Bad shrimp smell…I have to eat this one?” Hungry for more expert reviews? Check out this cookie expert review of store bought ...
 How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon AppétitBon Appétit
1 years ago
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of ...
 How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En PlaceEater
6 months ago
On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of ...
 What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — ConsumedEater
3 years ago
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an ...
 How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase JapanEater
2 years ago
Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no ...
 Sushi Chef Reviews Cheap Sushi MakersBuzzFeedVideo
1 years ago
It's like pumping a bicycle. Special thanks to Kabuki Japanese Restaurant https://www.kabukirestaurants.com/ Hungry for more ...
 How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — OmakaseEater
2 months ago
Master sushi chef Tomonori Nagai comes from three generations of offshore fisherman from Fukkushima, Japan. At his restaurant ...
 Learning to make Sushi - Gordon RamsayGordon Ramsay
10 years ago
Gordon Ramsay visits the award winning Aaya Japanese restaurant in London's west end to try and learn to make sushi.
 How America’s First 3 Star Michelin Sushi Chef Serves His FishEater
4 years ago
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
 Dragon Roll - How To Make Sushi SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
3 years ago
Preface - This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail.
 Green Godzilla Iguana Sushi | Catch Clean CookHiroyuki Terada - Diaries of a Master Sushi Chef
2 months ago
Full Dispatch and Clean Video: https://www.youtube.com/watch?v=HOR342X9YHQ&t=56s Music we use...try it for free: ...
 How to Eat Sushi: You've Been Doing it WrongMunchies
5 years ago
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef's mouth, ...
 Chef Shion Uino Is the Sushi World's Next Big Thing — OmakaseEater
1 years ago
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York.
 Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi SeriesHiroyuki Terada - Diaries of a Master Sushi Chef
3 years ago
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: ...
 How 3 Michelin Star Sushi Legend Masa Cooks at HomeMunchies
1 years ago
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in ...
 How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — OmakaseEater
1 years ago
On today's episode of Omakase, we're in Portland, Oregon, hanging out with Kate Koo of Zilla Sake. Eater is the one-stop-shop for ...
 A Day In The Life Of A Japanese Sushi Chef - Tokyo, JapanLuke Martin
9 months ago
Getting into the Toyosu Market for filming with Chef Uryu was not an easy task at all! If you liked this video share it on your ...
 How To Eat Sushi The Right WayVICE Asia
1 years ago
Coming to you straight from the sushi chef's mouth, MUNCHIES presents the dos and don'ts of eating sushi, as taught by Tokyo's ...
 A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food SkillsFirst We Feast
1 years ago
Daisuke Nakazawa is one of the most important figures in New York sushi. But before he was making a name for himself in the ...
 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — OmakaseEater
4 months ago
At Kusakabe in San Francisco, sushi master Mitsunori Kusakabe uses many parts of the large Japanese Amberjack fish, including ...
 The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — OmakaseEater
9 months ago
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using ...
 Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese FoodMark Wiens
2 years ago
Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ▻SUBSCRIBE for 2 new videos per week: ...
 Sushi Omakase - PERFECT Japanese Food Sushi by Chef Hiroyuki Sato at Sri Panwa, Phuket!Mark Wiens
3 years ago
This was the best Japanese sushi experience I've ever had! ▻Follow David Califa: https://www.instagram.com/the.hungry.tourist/ ...
 A Sushi Master Shares His 5 Must-Have Kitchen ToolsChowhound
4 months ago
In this episode of Kitchen Essentials, we visit sushi master Nozomu Abe at his celebrated omakase restaurant, Sushi Noz in NYC.
 THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLSNow I've Seen Everything
1 years ago
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can ...
 How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — OmakaseEater
8 months ago
On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan ...
 How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — OmakaseEater
28 days ago
Chef Hisashi Udatsu starts his day at Tokyo's fish markets, getting the best local catches for his restaurant Udatsu Sushi.
 GRAPHIC: GIANT LIVE Maine Lobster HUGE Sushi Roll | Guga Foods Collab!Hiroyuki Terada - Diaries of a Master Sushi Chef
1 years ago
Guga's Video...Check it out! https://www.youtube.com/watch?v=e7Gu2BJYTX8 Guga Foods Channel ...
 A sushi chef's demonstration of the technique for making a California rollWKSU
4 years ago
Chef Benjamin Shu of Sushi 86 in downtown Cleveland, Ohio trained at the International Culinary Arts and Sciences Institute.
 Chef Mikiko Ando is a Master of King Crab Sushi — OmakaseEater
5 months ago
'Omakase' heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans ...
 JIRO DREAMS OF SUSHI - Jiro Film ClipMagnolia Pictures & Magnet Releasing
8 years ago
http://www.facebook.com/jirodreamsofsushimovie JIRO DREAMS OF SUSHI Now In Theatres JIRO DREAMS OF SUSHI is the ...
 How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — OmakaseEater
6 months ago
On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make ...
 This L.A. sushi master creates a one-of-a-kind experience in his Hollywood hideaway | Off MenuLos Angeles Times Food
8 months ago
Lucas and master sushi chef Mori Onodera spend the day together shopping for tuna and making ceramic plates before heading ...
 How Master Sushi Chef Park Sangha Is Defying Sushi Tradition in Korea – OmakaseEater
1 years ago
Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is ...
 How Sushi Master Masayuki Komatsu Uses Japan's Prized Kinki Fish in His Omakase — OmakaseEater
1 months ago
Cut, color, clarity, and carat. These are the four qualities sushi master Masayuki Komatsu learned to look for from his father, ...
 How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — OmakaseEater
1 years ago
On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu, ...
 Jiro Dreams of Sushi now on Netflix! | NetflixNetflix
7 years ago
At 85 years old, Jiro Ono is considered by many to be the best shokunin (sushi craftsman) in the world. His restaurant ...
 Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — OmakaseEater
10 months ago
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes ...
 On the Art and Practice of Sushi: The Sushi Chef with Masaharu MorimotoMunchies
4 years ago
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
 Sushi Master of Taiwan - Omakase at SUSHI 27 | BADASS Japanese Food in TaiwanLuke Martin
1 years ago
JAPANESE OMKASE SUSHI Dinner in Taiwan at SUSHI 27!! Today we bring you a special video, trying a very authentic ...
 Master Sushi Chef Hiroyuki Terada's Carbon Steel KnifeHiroyuki Terada - Diaries of a Master Sushi Chef
3 years ago
So many of you have been asking what knife Master Sushi Chef Hiroyuki Terada is using. Well it's no lie...he has been using the ...
 The Tuna King Reigns at Tsukiji Fish Market — Omakase JapanEater
2 years ago
Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more ...
 How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — OmakaseEater
11 months ago
Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for ...
 Master Sushi Chef Daisuke Maeda Serves his Baja Fish Omakase in Mexico City — OmakaseEater
1 years ago
Chef Daisuke Maeda runs Rokai, a traditional omakase restaurant in Mexico City. Eater is the one-stop-shop for food and ...
 How to Become a Sushi Chef in Two Months — ShokuninEater
3 years ago
This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles' Sushi Chef ...
 How To Become A Sushi ChefEater
4 years ago
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David ...
 New Sushi Master Skin!! - Fortnite Battle Royale Gameplay - NinjaNinja
1 years ago
LIKE and SUBSCRIBE if you enjoyed this video! WATCH ME LIVE ON TWITCH! https://twitch.tv/Ninja Join my Notification Squad: ...
 What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — ConsumedEater
3 years ago
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an ...
 Sushi Chef with Satoshi Kiyokawa is a Japanese Staple in Los AngelesMunchies
4 years ago
Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, ...
 Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi InoueMunchies
3 years ago
Shinichi Inoue trained in Japan as a sushi chef for 20 years before he came to New York and landed in Harlem, where he opened ...