How to Cook Asparagus on the Blackstone Griddle

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  • Published on:  3/14/2020
  • This easy side dish will be a crowd pleaser. Asparagus is one of my favorite vegetables. Add bacon, garlic, and cheese to that, it's even better!

    Make this to accompany your main dish, or eat it on its own.

    Ingredients
    Bunch or more asparagus
    2-3 strips of bacon cut into cubes
    2 cloves garlic
    Shallots/Red onion - 1/4 cup
    2 tablespoons white wine
    Water for steaming
    Salt
    Pepper



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