Lentil Cream Soup

  • Published on:  2/17/2021
  • This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is full of flavor and creamy, great to be served hot ,with some cheese toasts, cream, chili flakes and some lemon wedges on the side. Enjoy!


    To print the recipe check the full recipe on my blog:

    Makes about 6 servings

    1 cup (200g) red lentils
    2 tbsp (28g) olive oil
    1 medium onion (about 150g), chopped
    1 medium size carrot (90g), diced
    1 red pepper (120g), diced
    3 cloves garlic, minced
    1 parsley root (90g) diced, optional
    1/2 cup (100g) celery root, peeled and diced
    4-5 cups (1 - 1.25l) homemade vegetable stock
    1/2 tsp (1g) cumin
    1/2 tsp (2g) paprika
    1 large tomato (200g), peeled and chopped
    1 red or green chili pepper
    1 bay leaf
    1/4 cup fresh basil, chopped
    fresh or dry mint, to taste
    freshly ground black pepper, to taste
    sea salt
    lemon to serve

    Cheese Toasts
    1 baguette
    1 cup (100g) cheddar cheese, grated
    Garlic powder
    freshly ground black pepper

    Background music: https://www.epidemicsound.com/referral/96g7cc/

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