Puff pastry pockets filled with a cheesy mornay sauce

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  • Published on:  3/11/2021
  • 🧑‍🍳 ENROLL IN OUR ONLINE COOKING SCHOOL: https://bit.ly/2QZM7TX
    🧀 GET THE WRITTEN RECIPE HERE: : https://bit.ly/2Q8LQQZ

    😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD Allumettes au fromage is a cheese pastry snack that is eaten during pre dinner drinks in France it is not hard to make and can really make everybody belly happy.

    Written recipe: https://bit.ly/2Q8LQQZ

    🧅🥕INGREDIENTS🥕🧅
    1 roll of store bough pre made butter puff pastry
    20 grams butter
    20 grams flour
    200 ml whole milk
    40 grams grated cheese ( hard cheese is best)
    1 egg yolks
    seasoning: pepper, nutmeg, cayenne pepper

    Egg wash: 1 egg yolk with 1 tablespoon of water ( or otherwise just use milk)

    cooking time:
    Bake in the oven at 200 degrees c ( 392 F) for 25 minutes

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