Easy & Delicious Authentic Italian Meatballs | Perfect for Spaghetti n' Meatballs at Home!

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  • Published on:  4/17/2021
  • Making delicious authentic Italian meatballs that are full of flavor isn’t as hard as you might think, but there is more to it than just rolling up the meat. Meatballs are easy to make, they’re versatile and economical, and Nicole has all the tips and tricks you need to make easy and perfect Italian meatballs.

    #Meatballs#Italian#Recipe#YouCanCookThat#Allrecipes

    00:00 Introduction
    00:17 Mix all ingredients before meat so the meat doesn’t get overworked
    01:29 What kind of meat should you use?
    01:46 Add Italian sausage for extra flavor
    02:00 Season with salt and pepper
    02:11 Water keeps the mixture from sticking to your hands
    02:24 Mix until everything comes together
    02:33 Roll the meatballs
    03:23 Bake until golden brown (not fully cooked)
    03:44 Make the meatballs ahead to this point and freeze for later
    04:00 Simmer in sauce (cook low and slow)
    04:28 Taste test

    Read the full article here: https://www.allrecipes.com/article/how-to-make-meatballs/

    Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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    Easy & Delicious Authentic Italian Meatballs | You Can Cook That | Allrecipes.com
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