Mushroom Soup | Sage™ By Heston Blumenthal

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  • Published on:  1/22/2015
  • Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage™ Boss™ Blender. This recipe delivers a hearty soup guaranteed to warm the senses.

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    INGREDIENTS:
    10 g Shitake Mushrooms
    10 g Porcini Mushrooms
    160 g Unsalted Butter
    800 g Button Mushrooms
    2 Onions
    1 Small Potato
    2 leeks
    1 1/2 kg Vegetable Stock
    Salt
    50 g Dry White Vermouth
    Pepper
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