Hyderabadi Bagara Baingan Recipe | How to make Masala Brinjal Curry | Vankaya Masala curry

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  • Published on:  5/4/2017
  • Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala | #VankayaMasala curry : A famous Hyderabadi bagara baingan recipe . Try this authentic recipe of Hyderabad at your home. The hit curry of a party is always eggplant curry "baingan ka Salan" in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as #GuttiVankayaKura. The speciality of the dish is the flavor that depends on the blend of tamarind and freshly ground masalas

    Authentic Hyderabadi famous bagara baingan recipe or bagare baingan hyderabadi is made with fried brinjals/eggplant/baingan along with masala made of roasted peanuts, coconuts and sesame seeds, onions etc. Bagare Baigan is a very famous dish of Hyderabad. It is counted amongst the royal dishes and is served mostly with Biryani.
    Hyderabadi Cuisine, Baghara Baingan, Bagara Khana, Cooking, Indian Recipes, Rice, Kitchen, vankaya, baingan masala recipe, How to make bagara baingan

    Step 1

    1. Add a tsp oil and Roast
    Fenugreek seeds - 1/8 tsp Cumin - 1 tsp
    Coriander Seeds - 1 tsp Groundnuts - 2 Tbsp
    Sesame seeds - 1 tbsp Poppy Seeds - 1 tsp
    Grated coconut - 2 Tbsp

    2. Saute till they slightly change color. Remove to a blender and make Smooth paste

    STEP 2

    1. Wash the brinjals(250gms) thoroughly.

    2. Dry them and slit as shown.

    3. Fry in the oil and keep aside


    STEP 3
    1. SAUTE BAY LEAVES, MUSTARD SEEDS, GREEN CHILIES, GINGER GARLIC PASTE.

    2. WHEN THE RAW SMALL GOES OFF ADD ONION PASTE, TOMATO PASTE. COOK TILL GRAVY THICKENS. ADD THE GROUND PASTE AND SAUTE TILL OIL SEPERATES.

    3. ADD THE CORIANDER POWDER, CUMIN POWDER, TURMERIC, RED CHILI POWDER, TAMARIND PULP, WATER AND SALT. ADD THE FRIED BRINJALS AND COOK FOR 10 MORE MINUTES
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