Texas Brisket - Easiest Smoked Brisket Recipe Ever!

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  • Published on:  6/7/2014
  • Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.

    My Weber Charcoal Grill - http://amzn.to/2ax76Fu

    Smokenator 1000 - http://amzn.to/2ayglIM

    Smokenator 1000 with Hovergrill Kit - http://amzn.to/2aDi50P

    Weber Hinged Grill Grates - http://amzn.to/2aledWp

    Blogpost on this recipe - http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html

    1 Brisket
    Salt
    Black Pepper
    Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)

    Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.

    Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.

    "Dispersion Relation" Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    http://creativecommons.org/licenses/by/3.0/

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