Catch and Cook WILD Pacific Salmon!

Share
Embed
  • 
    Loading...
  • Published on:  7/13/2017
  • For information on booking a Salmon Charter from Fish Emeryville, visit their website at: http://www.fishemeryville.com

    For this catch and cook we grilled the wild king salmon for five minutes on each side. Wrapped in parchment paper, then foil, all of the moisture was kept inside. The fish was seasoned with salt, pepper, garlic and topped with a little bit of butter. This all happened after a full day of fishing from the Tiger Fish, part of the fleet of charter boats from Fish Emeryville. We had 17 anglers on the boat this day and although everyone did not catch a fish, everyone went home with at least one.

    Follow Jp on Instagram https://www.instagram.com/opsanglerjp/

    Custom Hoodies: https://www.fishermanslife.net

    Some Gear I use:

    Wolfwise Portable Grill: http://amzn.to/2tfPJSY
    Propane stove: http://amzn.to/2kMqN2U
    Drone: http://amzn.to/2rfFlhG
    Penn Pursuit II 8000: http://amzn.to/2tfZyjQ
    Daiwa Beefstick Rod: http://amzn.to/2tfxOvA
    Hiking Backpack: http://amzn.to/2qiwvL1
    Stainless Steel Water Bottle: http://amzn.to/2qf4Pax
    Folding Knife: http://amzn.to/2qf73qw
    Kershaw silver knife http://amzn.to/2kLH0Ez
    Cookset http://amzn.to/2lByE6p
    Shotgun Mic: http://amzn.to/2qeIfyL
    Chest Camera: http://amzn.to/2qTRGa8
    Micro SD Card: http://amzn.to/2ryoCFS
  •                          
Loading...

Comment