Catch and Cook WILD Pacific Salmon!

  • Published on:  7/13/2017
  • For information on booking a Salmon Charter from Fish Emeryville, visit their website at:

    For this catch and cook we grilled the wild king salmon for five minutes on each side. Wrapped in parchment paper, then foil, all of the moisture was kept inside. The fish was seasoned with salt, pepper, garlic and topped with a little bit of butter. This all happened after a full day of fishing from the Tiger Fish, part of the fleet of charter boats from Fish Emeryville. We had 17 anglers on the boat this day and although everyone did not catch a fish, everyone went home with at least one.

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