Sausage Gravy Poutine - Newfoundland Style - Bonita's Kitchen

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  • Published on:  10/15/2017
  • Welcome to Bonita's Kitchen! Today we will be making Sausage Gravy Poutine - Newfoundland Style.

    Ingredients:
    Sausage Gravy:
    6-8 Breakfast Sausage or sausage of choice
    1 Medium Onion chopped
    1-2 pinches of Gravy Browning or Worcestershire sauce
    2-3 Cup Beef Broth
    1 Tbsp Butter
    1 Tsp Oil of choice
    1 Tbsp Flour
    Pinch of black pepper
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    Homemade Dressing with savoury:
    2 Cups Grated Stale Bread Crumbs
    2 Tbsp Butter
    Pinch Sea Salt
    Pinch Black Pepper
    1/4 Cup Chopped Onion or Onion Powder
    1 Tsp dried Savoury or Summer Savoury
    -----------------------------------------------------------------------
    Homemade Fry's:
    2-3 Medium Yukon Potatoes or 1 bag of store bought fry's
    Deep fryer with canola oil
    Pinch Sea Salt
    ---------------------------------------------
    Method:

    Method for Sausage and Gravy:
    1. In a large frying pan on a medium heat add your butter and slice sausage, start frying until sausage begins to brown.
    2. Remove all oil from your frying pan then add chopped onions and oil, continue frying and stirring until onions are starting to turn a light brown.
    3. After add your flour mix in with onions and sausage, then add pinch of black pepper and beef broth.
    4. Continue mixing until all ingredients are combined and the broth starts to thicken.
    5. Turn pan on low or simmer.
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    Method for Dressing ( Stuffing )
    1. In a medium bowl mix all ingredients together leaving 1 tbsp butter for after, you will need a cookie sheet lined with parchment paper add dressing ( stuffing) bake in a 350° oven for 20 minutes, or until bread starts to toast.
    2. When toasted remove from heat add all dressing ( stuffing) in a bowl add 1 tbsp butter, cover with foil wrap until ready to use it.
    ------------------------------------------------------------------------------------------------------
    Method for Deep Fried Fry's:

    1. You will need a medium bowl with cold water, clean and peal Yukon potatoes, or leave peal on. Then cut into fry shape pieces add to water let soak for one hour, then rinse and dry in same paper towel.
    2. In a safe deep fryer with cover, start the heat at 350° add canola oil up to half full.
    3. When deep fryer is ready, add fry's let cook for about five minutes.
    4. Remove from oil let it drain for a couple of minutes then turn your fryer up to 400° when fryer are ready add fry's back into oil until golden brown.
    5. Remove from fryer place on some paper towels to remove any extra oil, add a pinch of sea salt this is the only time the salt will stay on the fry's.
    6. If you don't like deep fried fry's you can use store bought and bake in a 350º for 30 minutes or until golden brown.

    Method to make Poutine:
    1. The fun part, layer on a dinner plate fry's, then a layer of dressing
    ( stuffing) or cheese curds, then a layer of sausage gravy.
    Enjoy from Bonita's Kitchen 😊

    I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

    Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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