How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place14:59
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
- Published on: 7/13/2016
- Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list...
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