Dosa 3 Chutney - King Mysore Masala Dosa - Mysore Dosa - Mysore Masala Dose

  • Published on:  7/28/2019
  • Mysore Masala Dosa With Chutneys

    Red Chutney Ingredients:

    Chana Dal - 1 tb spn
    Fried Chana Dal - ½ cup
    Garlic - 1 tb spn
    Ginger - 1 tb spn
    Begdi Chillies (soaked) - ½ cup
    Tomatoes - 1 cup
    Oil - As Required
    Salt - To Taste
    First heat a pan add oil,chana dal, fried chana dal,red chillies,garlic,ginger,soaked begdi chillies,tomatoes and some salt and cook it. Once it cools down grind it into a coarse paste.

    Yellow Chutney Ingredients:

    Red Chillies - 1 tb spn
    Garlic - 1 tb spn
    Shallots - ½ cup
    Fried Chana Dal - 1 tb spn
    Turmeric - 1 tsp
    Grated Coconut - 1 cup
    Salt - To Taste
    Oil - As Required
    First Heat a pan add oil,red chillies,garlic,shallots,fried chana dal,turmeric and check seasoning by adding salt. Let it cool down and blend it into a thick paste.

    Green Chutney Ingredients:

    Cumin seeds - 1 tsp
    Tamarind - 1 tsp
    Garlic - 2 tsp
    Mint - ½ cup
    Coriander Leaves - ½ cup
    Spinach(Blanched) - 1 bunch
    Coconut(Grated) - 1 cup
    Fried chana dal - 2 tb spn
    Salt - To Taste
    Oil- As Required
    Heat oil in a pan, add cumin seeds,tamarind,garlic,coriander leaves,blanched spinach saute it for a minute and add grated coconut cook it for a minute,in the last add fried chana dal.let it cool down and blend it into paste.

    Mysore Dosa Masala:

    Cumin seeds - 1 tsp
    Mustard seeds - 1 tsp
    Cashew nuts - 1 tb spn
    Curry leaves - 1 spring
    Ginger(chopped)- 1 tsp
    Onions - ¼ cup
    Green Chillies - 2 tsp
    Potatoes(mashed) - 2
    Salt - To Taste
    Oil - As Required
    Heat oil in a pan add mustard,cumin seeds,red chillies,cashew nuts,curry leaves,ginger,onions,turmeric,green chillies and saute it for sometime,now add mashed potatoes and saute it for a minute and switch off the flame.

    Now using dosa batter,make big dosa on a pan add mysore dosa masala to it and spread the chutneys on it and serve it with chutney and sambar.

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