CHOCOLATE PASTRIES l EGGLESS & WITHOUT OVEN

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  • Published on:  10/29/2018
  • INGREDIENTS & PROCESS:1 CUP ALL PURPOSE FLOUR1/4 CUP COCOA POWDER1/2 CUP POWDER SUGAR1 TEASPOON BAKING POWDER1/4 TEASPOON BAKING SODASIEVE1/2 CUP CONDENSED MILK1/2 CUP OILMIX WELL1 TEASPOON VANILLA EXTRACT1/2 CUP MILK (MIX GRADUALLY)MIX THE DRY INGREDIENTS1/4 CUP CHOCOLATE CHIPS7 INCH OIL GREASED SQUARE MOULDPOUR THE BATTER INTO THE MOULDCOOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.CAKE IS READY, COOK COMPLETELY1 CUP MILK2 TABLESPOON SUGAR2 TABLESPOON CONDENSED MILK2 TABLESPOON COCOA POWDER2 TABLESPOON CORN FLOURMIX WELLCOOK IN MEDIUM HEAT UNTIL THICKEN LIKE THISPOUR INTO A BOWL & COOL COMPLETELY1 CUP WHIPPING CREAMBEAT UNTIL STIFF PEAKSMIX THE CHOCOLATE PUDDING GRADUALLYREMOVE THE CAKE FROM THE MOULDDIVIDE THE CAKE INTO 2 LAYERSBRUSH SOME SUGAR SYRUPPOUR A THICK LAYER OF CREAM1/3 CUP HOT WHIPPING CREAM1/2 CUP DARK CHOCOLATEMIX UNTIL CHOCOLATE DISSOLVEPOUR THE GANACHE OVER THE CAKECUT MARK ON THE CAKEEACH PIECE DECORATION WITH CREAMSOME CHOCOLATE SHAVINGCUT THE PASTRIES & SERVEMUSIC SOURCE:Relax by Peyruis https://soundcloud.com/peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b...Music promoted by Audio Library https://www.201tube.com/video/NvCDF7iUgIA/video.html
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