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Train Samosa Recipe tips to make it Crispy & make Chatpata Spicy Samosa Chaat enjoy with Gulabjamun
- Published on: 5/6/2020
- Remembering college days of samosa and gulabjamun from Street Halwai in Delhi
1 number potato
For samosa sheets
3 cup maida or all purpose flour
3 tsp of oil (1 tsp for 1 cup of flour)
1/4 tsp of carom seeds or ajwain
salt to taste
water to knead the dough
For the stuffing
2nu potatoes boiled and diced
1 tblsp ginger garlic paste
1/4 tsp tumeric
2 to 3 green chillies finely chopped
coriander leaves chopped
red chillie powder
2tbsp cashew nuts
1/2 tsp cumin seeds
salt to taste and lime juice of 1/2 lime
• For the dough
Take the maida,add the ajwain seeds,salt and oil to the maida and mix well
by mixing well each flour grain will be coated with the oil and it gives the cruncy
texture to the samosas.Start adding water little by little and kneading properly
make a stiff dough and let it rest for 15 to 20 mins.
• Potato stuffing
Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.
cashewsand turmeric mix well and let cook for few mins.the add the red chillie pwdr
coriander pwdr and cumin pwdr.add little water so the masalas don't burn.
then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.
you can make any stuffing of ur choice with any variations.
make rolls of the dough depending on the size of samsosa you want.
roll the dough in circle first and then make them oval in shape.cut that
oval shape into half.take that half apply water on all edge,take one end
bend it in canter and taking other end overlap it on the first edge making it
a triangle or cone.fill the cone with the stuffing and seal the edges as shown
in the video to get a triangular shape for the samosa.
• Samosa using spring roll sheet
take 2 spring roll sheet and cut them in centre.take the half sheet which is 2 ply
apply water on the sheet or egg wash and make a cone of it,stuff it with the
stuffing and seal the cone using water or egg wash making it triangular in shape.
• Now fry the samosaos in the oil till they turn golden brown.
CHANNA AND SAMOSA CHAAT
All purpose flour - 1 cup
Salt - As Per Taste
Ajwain - 1 Pinch
Oil - As Required
Water - As Required
Potatoes - 2 nos.
Red chilli powder - 1 tsp
Cumin powder - 1 tsp
Chat masala Powder - ½ tsp
Coriander leaves - 1 Bunch
Ginger garlic water - 1 Tsp
Tomatoes - 1 no.
Green chillies - 3 no
Black salt - 1 Pinch
Black pepper power - 1 tsp
Garam masala powder - 1 tsp
Butter - 3 Cubes
Coriander leaves - 1 Bunch
Take all-purpose flour, salt, ajwain, oil, and water. Mix it well & make it into a dough rest it for 15 Minutes.
Take mashed potatoes on a plate, add red chilli powder, cumin powder, chaat masala powder, coriander leaves, salt mix it well.
Roll the dough and cut it into half circles and apply the water on the edges. Now stuff the potato mix in it and seal the edges in the samosa shapes carefully.
At last, deep fry this samosas in hot oil till they turn golden brown colour.
Heat oil in a pan, add onions, salt, ginger garlic paste and water. Saute it until all the raw flavour is gone.
Then add tomatoes, boiled chana dal, green chillies, chilli powder, cumin powder, chat masala, black pepper powder, garam masala powder, black salt make it into a thicker consistency.
In the last, add coriander leaves, butter cook it for some more time and switch off the flame.
Preparation of Chaat:
Take samosas in a bowl, pour some channa curry, chopped tomatoes, onions, coriander leaves, chat masala, mint chutney, sweet yogurt, sev, tomato ketchup.Delicious Crunchy samosa chaat is ready to serve.
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