Chocolate Sponge Cake

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  • Published on:  11/12/2016
  • Facebook page: http://www.facebook.com/belmerlion

    Chocolate Sponge Cake
    Ingredients:
    5 large egg whites (160 grams)
    1 teaspoon white vinegar
    120 grams fine Sugar/or caster Sugar
    4 large egg yolks (72 grams)
    90 grams plain flour
    30 grams cacao powder
    1/2 teaspoon salt
    20 grams oil (20 ml)
    30 grams milk (30 ml)
    1 teaspoon vanilla essence
    pan size 18 cm

    Baking temperature and time:
    150°C for 35 minutes, and then 170°C for 3 minutes.

    Baking time may vary depending on the type and accuracy of you oven.

    Don't need baking powder for this recipe !!!
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