Paneer Butter Masala with Paneer Patties - Charcoal smoked gravy

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  • Published on:  3/18/2020
  • BUTTER PANEER PATTIES GRAVY

    In a bowl add 1 cup of grated khoya
    Add some salt
    Add 1 tsp of chopped almonds
    Add 1 tsp of cashew nuts
    Add 1 tsp of raisins
    Add little bit of cardamom powder
    And mix it
    Then make some small balls
    Take another bowl add 1 cup of grated paneer
    Add 1 tsp of chopped green chillies
    Add 1 tsp of chopped garlic
    Add pinch of garam masala
    Add some salt and mix it well
    Then add 1 tsp of corn flour and mix it again
    Then make some balls
    Now stuff the khoya balls in to it
    Take a pan grease some oil
    Put the paneer patties and cook in a slow flame
    Take another pan add oil
    Add 1 cup of onions
    Add some salt and fry them
    Now add 2 tsp of cashew nuts
    Add 1 tsp of ginger garlic paste
    Add ½ tsp of turmeric powder
    Add 1 cup of tomatoes
    Add 1 cup of water and cook for 5 minutes
    Now add 1 tsp of kashmiri chilli powder
    Add 1 tsp of coriander powder
    Add pinch of garam masala and cook for some time
    Then grind into fine paste
    In a pan add 1 tsp of butter
    Add 1 tsp of kasoori methi
    Add grinded tomato puree
    Add 2 tsp of tomato ketchup
    Add 2pinches of sugar
    Adjust the salt
    Finally add ½ cup of fresh cream
    And switch off the flame
    Now with roti and enjoy


    #vahchef
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