How to Make Cheddar Cheese (with Taste Test)

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  • Published on:  10/12/2019
  • How to Make Cheddar Cheese!
    Cheddar cheese may just be the most popular cheese in America, and maybe the most popular cheese in the world! There’s just something about the way it crowns a burger, or fancies up a bowl of macaroni and cheese. It’s love at first bite.
    If you want to learn how to make cheddar cheese, then watch this video and set aside part of a Saturday to make it. It’s not a difficult process, but it took me about 6 hours to get it into the first press. You will feel like an accomplished cheesemaker for sure!
    Happy cheese making!

    Lisa and YumYum

    DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.

    Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35

    Books and Stuff I Love ------------

    Formaticum Cheese Refrigerator Storage bags: https://amzn.to/2N52FIY
    Ricki Carroll’s cheese making book 3rd Edition: https://amzn.to/2Z7Bm2X
    Ricki Carroll’s cheese making book 4th Edition https://amzn.to/2KD3BTf
    David Asher’s Art of Natural Cheese making: https://amzn.to/39TgWAd
    Mastering Artisan Cheesemaking: The Ultimate guide for Home-scale and Market producers: https://amzn.to/2URJnKy
    The Dairy Goat Handbook for Homesteaders https://amzn.to/39O8p1n

    Recommended Equipment to Make This Recipe -------

    16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
    Tiny spoons: https://amzn.to/33Ek9lj
    Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
    Over the sink fine mesh colander: https://amzn.to/31J7Q5f
    8" Thermometer: https://amzn.to/2ScoEzv
    19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
    15” stainless steel stirring spoon: https://amzn.to/31OPe3W
    Food tent: https://amzn.to/2KJ2AsT
    Drying rack: https://amzn.to/2KIixzr
    Plastic drying mat for the cheese: https://amzn.to/2HboByn
    #10 Cheesecloth: https://amzn.to/31VoUp0
    2-4 lb Hard cheese mold: https://cheesemaking.com/products/hard-cheese-mold-2-to-4lb?aff=35
    Cheese Press similar to my home press (but smaller) https://amzn.to/2R2Khm1
    Large Cheese Mold and Follower: 4-6 lb cheese https://amzn.to/2Oznlcd

    Ingredients Used in this video------------

    C101 mesophilic culture: https://amzn.to/31QNc3b
    Liquid calcium chloride: https://amzn.to/31MNubD
    Single strength liquid rennet: https://amzn.to/2H6KdvS
    Annatto cheese coloring: https://amzn.to/33CkncE

    Cheese Cave Options ---------

    A/ Wine Refrigerator (No Ink bird temp controller needed) https://amzn.to/2IUHtlS
    B/ Mini refrigerator (3.7 cubic foot) https://amzn.to/2MNrPKd
    with
    Ink Bird Temperature Controller for mini refrigerator https://amzn.to/2MLiJ0O

    If you enjoy what we do and would like to support us, you could buy us a coffee. It's a sweet and friendly way to support a favorite content creator!
    https://buymeacoff.ee/cheese52

    If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. --------

    For other cheeses like this one check out this Worth the Wait cheesemaking playlist:
    https://www.youtube.com/playlist?list=PLxnhlZN98kTSV-vtB58XgPL6mMTnzmpK-
    How to make Cheddar cheese
    https://www.201tube.com/video/6tfn4uSgY7Y/video.html
    Recipe available at www.Cheese52.com
    ***Remember to sanitize your equipment before beginning any cheese making recipe. ***

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    YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson

    Music: Happy Go Lucky by Sunshine Music
    Purchased from Premium Beat, a Shutterstock company 7/26/2018
    License# 2002061
    Standard License
    Contact us:
    10400 Overland Rd. #241
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    #cheese52 #cheddarcheese #howtomakecheddarcheese
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