SPIRALIZER BEGINNER'S GUIDE | 10 vegetables to spiralize

Share
Embed
  • 
    Loading...
  • Published on:  7/5/2017
  • The spiralizer is one of my favorite kitchen tools. So today I'm sharing my favorite vegetables to spiralize along with the basics of how to use a spiralizer. I've also included several spiralizer recipes and tips in the blog post on my website (linked below), so make sure to check that out. Enjoy!

    For the FULL blog post: http://bit.ly/2tMXh3x

    Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX

    PRODUCT MENTIONED:
    Paderno Spiralizer: http://amzn.to/2tRG7ml

    BLADES I USED:
    Zucchini: thin spiral blade
    Cucumber: thick spiral or flat blade
    Bell Pepper: flat blade
    Parsnip: thin spiral blade
    Carrot: thin spiral blade
    Sweet Potato: thick spiral blade
    Red Onion: flat blade
    Cabbage: flat blade
    Beet: thin spiral blade
    Apple: thin or thick spiral blade

    ALWAYS IN MY KITCHEN:
    Counter Stools: http://bit.ly/2tUNvZG
    Vitamix: http://bit.ly/2tVjw3L
    Tea Kettle: http://amzn.to/2uuNSMp
    Utensil Holder: http://bit.ly/2tVfGaH
    Flour Jars: http://bit.ly/2tV6C5y
    Knife Block: http://bit.ly/2tUGzMa
    Cutting Board: http://bit.ly/2tFsF53
    Peeler: http://amzn.to/2xmXld0

    WHAT I'M WEARING:
    Tank Top: http://bit.ly/2tV7jfl
    AG Jeans: http://bit.ly/2tmO7Yl
    Linen Apron: http://bit.ly/2twA32E

    WEBSITE: https://www.downshiftology.com
    INSTAGRAM: http://instagram.com/downshiftology
    FACEBOOK: http://facebook.com/downshiftology
    PINTEREST: http://pinterest.com/downshiftology

    Music: Epidemic Sound
    Disclaimer: product links may include affiliate links.
  •                                                          
Loading...

Comment