How to make The Best Mexican Chiles Rellenos Recipe

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  • Published on:  7/7/2019
  • The best recipe for chilles rellenos - Recipe Below
    🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕

    Shrimp chiles Rellenos recipe- https://www.201tube.com/video/SCAECwoBKME/video.html
    --------
    This recipe is good for about 5-6 Poblano Peppers
    You will have extra filling leftover that would be perfect over rice, burritos, or empanadas.

    Filling
    Ground Beef (8-16oz)
    2 Garlic Cloves
    1 Teaspoon Ground Cumin
    1/4 Chopped Onion
    1 Small potato chopped in small pieces
    1/4-1/2 Anaheim Pepper
    Sprinkle of Salt
    1-2 Tbs Oil
    1 Cup Cheese

    Cheese Suggestions: Oaxaca, mozzarella, Mexican cheese blend, or queso fresco
    You can make this recipe with just cheese and it’s divine friends.


    Broth
    2 Cups Water
    1/2 Chopped Anaheim Pepper
    1/4 - 1/2 Onion
    1-2 Chopped Tomatoes (Best Flavor use 2)
    2-4 Garlic Cloves
    1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
    1 Teaspoon Oregano
    1-2 Tbs Oil
    Cilantro to taste
    Optional
    2-3 Tbs Tomato Sauce


    Egg batter
    6 Large eggs or 7 Small eggs
    1/4 Flour


    1/4- 1/2 Cup Flour for coating chilies

    ————————————

    KETO FAM Please adjust measurements to your dietary needs. If you need help message me in the comments. You go this friends. Your health is important.


    1 Poblano has 9g carbs minus 3.7g Dietary fibers= 5.3 Net Carbs

    Filling
    Ground Beef
    Garlic Cloves
    Teaspoon Ground Cumin
    Chopped Onion
    Sprinkle of Salt
    Oil
    Skip Anaheim pepper for this portion
    Cheese of your choice


    Broth
    Water
    1/2 Roma tomato has 2g carbs
    1/4 Chopped Anaheim Pepper (You can use less or keep it out)
    Onion
    Garlic Cloves
    1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
    1 Teaspoon Oregano
    1-2 Tbs Oil
    Cilantro to taste
    Optional
    Tomato Sauce


    Egg batter
    6 Large eggs or 7 Small eggs
    Keto Friendly Flour


    Optional
    1/4- 1/2 Cup Flour for coating chilies
    If you choose to keep flour out. Make sure the chilis are patted dried.



    Ground Beef empanada filling would be excellent in the filling for the bolillo filled buns
    https://www.201tube.com/video/2NJWJ1ThPCg/video.html

    1 Dozen Tortillas https://www.201tube.com/video/CBXVjFR10O4/video.html
    Frijoles Puercos https://www.201tube.com/video/4GTnVTRY4s4/video.html
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