Crispy Pata | Air- Fried vs Deep- Fried Pork knuckles | Secret Recipe | Panlasang Pinoy

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  • Published on:  6/25/2020
  • Crispy Pata | Air- Fried vs Deep- Fried Pork knuckles | Secret Recipe | Panlasang Pinoy

    Ingredients:
    pork feet/ knuckles
    garlic
    large onion
    green onion
    lemon grass
    salt
    Chinese cooking wine
    whole and ground black pepper
    five star powder
    Hondashi seasoning
    pork cubes
    filtered water
    peanut oil


    Power XL Air Fryer Amazon Affiliate link:
    https://amzn.to/2XHYF5i


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