Chicken Fry And Roast Recipes 60 - Chicken 65+65+65=195 ? - Chinese Chicken 65 - Chicken 65 Hyd

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  • Published on:  7/13/2019
  • Chicken 65
    CHENNAI STYLE
    Ingredients :-
    Chicken pieces - 500 g
    Chilli Powder - 3 tsp
    Ginger garlic paste - 1 tsp
    Cumin seed powder - 1 tsp
    Garam masala - 1 tsp
    Flavouring salt - 1 tsp
    Egg White - 1 tsp
    Corn Flour - 2 tsp
    Maida - 2 tsp
    Food Colour Red - 1 tsp
    Curry Leaves - 3 strings
    Green Chillies - 4-5
    Salt - To Taste
    Oil - As Required

    Method:-
    Take chicken pieces in a bowl add red chilli powder,ginger garlic powder,cumin seed powder,garam masala,flavouring salt. Mix it nicely.Now add little amount of egg white and mix. Add corn flour,maida and mix it well again. Add food colour(optional),salt,chopped curry leaves,chopped green chillies and mix it.
    Deep fry them in hot oil and serve Hot.
    Indo-Chinese Style:-
    Ingredients:-
    Ingredients :-

    Chicken pieces - 500 g
    Chilli Powder - 3 tsp
    Ginger garlic paste - 1 tsp
    Cumin seed powder - 1 tsp
    Garam masala - 1 tsp
    Flavouring salt - 1 tsp
    Crushed Pepper - 1 tsp
    Corn Flour - 2 tsp
    Maida - 2 tsp
    Egg White - 1
    Food Colour Red - 1 tsp
    Curry Leaves - 3 strings
    Green Chillies - 4-5
    Salt - To Taste
    Oil - As Required
    Method:-
    In a bowl add corn flour,maida,flavouring salt,coriander powder,garam masala,cumin powder,pepper powder,crush pepper,red chilli powder,food colour,egg white,some oil and salt. Mix it nicely. Now add boneless chicken pieces mix it well.
    Heat oil in a pan drop the chicken pieces and fry it,in the same oil fry curry leaves and green chillies.
    Now divide the chicken pieces into two equal portions for Indian style and Chinese style.
    Indian Style
    Ingredients:-
    Fried Chicken pieces - As Required
    Green Chillies - 2-3 slit
    Curry Leaves - 2 Strings
    Curd - 1 Cup
    Ginger Garlic paste - 1 tsp
    Cumin Powder - 1 tsp
    Garam masala - 1 tsp
    Coriander powder - 1 tsp
    Chilli powder - 1 tsp
    Coriander leaves - 1 bunch
    Oil - As Required
    Indian Method:-
    Heat some oil in a pan add green chillies,curry leaves,beaten curd,ginger garlic paste,cumin powder,garam masala,coriander powder,red chilli powder and mix it nicely and add coriander leaves , fried chicken pieces and toss it again and switch off the flame.
    Chinese Method:-
    Chopped Ginger -1 tsp
    Chopped Garlic - 1 tsp
    Green Chillies - 4-5
    Capsicum - ½ cup
    Flavouring Salt - 1 tsp
    Soya sauce - 2 tsp
    Chilli sauce - 2 tsp
    Tomato ketchup - 2 tsp
    Oil - As Required
    Water - As Required
    Salt - As Required
    Chinese Method:-
    Heat some oil in a pan add chopped ginger, garlic,chillies,capsicum,salt.Saute it for a minute. Add little amount of water,flavouring salt,soya sauce,chilli sauce,tomato ketchup and add chicken pieces and saute it for a minute.Serve Hot.

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