BIRTHDAY CAKE IN LOCK DOWN | 3 INGREDIENTS CHOCOLATE CAKE | WITHOUT MAIDA, CREAM, EGG, OVEN | N'OVEN

Share
Embed
  • 
    Loading...
  • Published on:  5/4/2020
  • #BirthdayCakeInLockDown#LockDownRecipe
    INGREDIENTS & PROCESS:
    34-36 PIECES CHOCOLATE SANDWICH BISCUITS
    SEPARATE THE CREAM
    PUT THEM INTO A GRINDER
    1 CUP MILK
    GRIND THEM FOR 1 MIN.
    POUR INTO A BOWL
    1 SACHET ENO
    MIX THEM
    BRUSH OIL IN A MOULD
    POUR THE BATTER
    FIRE UP THE STOVE (MED. LOW FLAME)
    PLACE A CURRY PAN
    PLACE A WIRE STAND & PRE-HEAT FOR 5 MIN.
    PLACE MOULD
    COOK FOR 35-40 MIN. IN MED. LOW FLAME
    CAKE IS READY, COOL COMPLETELY
    2-3 TBSP MILK
    MIX THEM
    ¼ CUP SUGAR
    2 TBSP COCOA
    ½ CUP WATER
    COOK THEM UNTIL THICKER
    REMOVE FROM THE MOULD
    CUT OUT THE TOP PART
    DIVIDE THE CAKE
    PLACE THE TOP LAYER IN BOTTOM
    BRUSH SOME SUGAR SYRUP
    SPREAD THE CREAM LAYER
    POUR THE CHOCOLATE GLAZE
    REST 5-10 MIN. FOR SET

    Visit My Official Website:
    https://www.novenfoods.com

    Subscribe My YouTube channel for Recipe Videos:
    https://www.youtube.com/NOvenCakeCookies

    Like My FB Page for update info:
    https://www.facebook.com/NOvenCakeCookies/

    Follow Us on Twitter:
    https://twitter.com/nahidaoven

    We Are on Pinterest also:
    https://www.pinterest.com/nahidaoven/

    © N'Oven®
Loading...

Comment