మసాలా గుత్తి వంకాయ కూర - ఆంధ్రా స్పెషల్ - Masala Gutti Vankaya - Stuffed Brinjal Curry

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  • Published on:  7/10/2020
  • Gutti Vankaya is most popular telugu food and one of my favorites try and let me know how you enjoyed it
    i am providing another recipe of this many variations
    Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. An easy Indian food recipe that can be made with tender

    https://www.201tube.com/video/PtjlynEDSho/video.html

    Ingredients

    10 number baby eggplant
    1 tbsp channa dal
    1 tbsp coriander seeds
    1 springs curry leaves

    pinch Fennel seeds
    5 number garlic cloves
    pinch hing
    1 tbsp oil
    4 number red chilli dry
    4 springs tamarind
    pinch turmeric powder
    2 tbsp urad dal
    1 tbsp jeera

    Directions

    • First slit the brinjal in the center and put the salt water.

    • In a pan heat oil and fry the brinjal for 30sec and remove.

    • Take a pan add little oil, add red chilly dry, chana dal,urad dal,fennel seeds.coriander seeds,zeera,tamarind,garlic,curry leaves hing,salt,turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.

    • Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep aside.

    • Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame


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