I Cooked the World's Most Expensive Brisket. Here's What Happened.

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  • Published on:  6/19/2020
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    JAPANESE MEAT GRADING
    J.R. Busboom and J.J. Reeves
    Washington State University Pullman, WA 99164

    JAPANESE MEAT GRADING
    J.R. Busboom and J.J. Reeves
    Washington State University Pullman, WA 99164

    Motion Graphics/Animation provided by Kaitlyn Kirk Design
    https://kkirk.me
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