CHINESE CHICKEN SALAD - Chinese Takeout at Home Miniseries

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  • Published on:  9/27/2016
  • Chinese Chicken Salad is my favorite salad ever! The peanut dressing is crazy good, and the salad is loaded up with tons of satisfying ingredients.

    CHINESE TAKEOUT AT HOME MINISERIES LINKS:
    Kung Pao Chicken Video: https://www.201tube.com/video/nwPh0LUmq_I/video.html
    Beef and Broccoli: https://www.201tube.com/video/edN8E3czIzs/video.html
    Honey Walnut Shrimp Video: https://www.201tube.com/video/WwlBORrbH8U/video.html

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    No-Bake Oreo Truffles: https://www.201tube.com/video/t2ZkHwn7QDI/video.html
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    Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.

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    Chinese Chicken Salad Recipe

    Ingredients:
    For the dressing:
    ¼ cup grapeseed oil
    2 tbsp rice vinegar
    2 tbsp honey
    2 tbsp peanut butter
    1 tbsp dijon mustard
    1 tsp sesame oil
    ¼ tsp Chinese five spice
    ¼ tsp salt
    ½ tsp grated ginger
    1 tsp grated garlic

    For the salad:
    1 tbsp grapeseed oil
    1 chicken breast, sliced through the middle (or two chicken cutlets)
    salt
    Chinese five spice, for dusting the chicken
    4 scallions, sliced (1/2 cup)
    1 small head Napa cabbage (6 cups)
    1 small head romaine (4 cups)
    3 medium shredded carrots (1 cup)
    ½ cup chopped mint leaves
    ½ cup salted, roasted peanuts
    1 can mandarin oranges, for garnish, optional

    Directions:

    To make the dressing, whisk together all ingredients until combined.

    Heat a nonstick skillet over medium heat. Add the oil. Season both sides of the chicken with salt and Chinese five spice, then cook the chicken for about 4 minutes on each side until completely cooked through. Let the chicken cool, then shred with two forks or with your fingers.

    Add the chicken to the dressing, as well as the scallions, napa cabbage, romaine, carrots, mint, and peanuts. Toss well. Then add the oranges, if desired. Serve immediately.
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