How to Make the Best Dinner Rolls Ever

  • Published on:  3/25/2019
  • These dinner rolls are soft and practically melt in your mouth. They are truly the most amazing dinner rolls ever. Just read all the rave reviews!
    __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________



    • 2 cups warm milk
    • 2 tablespoons instant dry yeast
    • ¼ cup white granulated sugar
    • 2 teaspoons salt
    • 6 tablespoons salted butter softened
    • 2 large eggs
    • 6 cups all-purpose flour
    • 1 tablespoon melted butter


    00:01:57 - Substituting wheat flour for Best Dinner Rolls Ever
    00:02:20 - Getting the best dough consistency for Best Dinner Rolls Ever
    00:03:03 - How to account for variable rising time for Best Dinner Rolls Ever dough
    00:03:34 - How to use a kitchen scale to make uniformly-sized rolls
    00:03:58 - How to form rolls for Best Dinner Rolls Ever
    00:05:04 - Quick recap Best Dinner Rolls Ever recipe

    1️⃣ 00:00:22 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.

    2️⃣ 00:01:31 - Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.

    3️⃣ 00:02:47 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.

    4️⃣ 00:03:27 - Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.

    5️⃣ 00:04:25 - Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.

    6️⃣ 00:04:33 - Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.


    • 473 mls warm milk
    • 20 grams instant dry yeast
    • 52 grams white granulated sugar
    • 16 grams salt
    • 80 grams salted butter, softened
    • 2 large eggs
    • 750 grams all-purpose/plain flour
    • 15 grams melted salted butter

    ⭐Bake at 190 degrees Celsius⭐


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