Beans Chatpata - By VahChef @ VahRehVah.com

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  • Published on:  4/14/2009
  • Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor cooked with few aromatic spices. Goes well with chapati, roti, rice etc. Chikkudu kaya kura or Indian Broad Beans fry is an all time favorite Ingredients

    Directions
    300 grams broad beans
    1 tsp butter
    as per taste chilli powder
    1 tbsp coconut powder
    1 bunch coriander leaves
    pinch cumin seeds
    1 tsp ginger garlic paste
    1 tsp oil
    1 number onion
    as per taste salt
    pinch sugar
    pinch turmeric powder
    1 tsp urad dal
    1 tsp vinegar
    as needed water

    Directions


    ● Take a pan add oil, cumin seeds, urad dal, chopped onions, salt cook till onions are cooked, turmeric, ginger garlic paste, now add beans and saute it, now add chilli powder, coconut powder, water to cook,add sugar, vinegar close it with a lid to cook the beans.

    ● Once the beans are cooked, add butter, saute and add chopped coriander leaves cook for 2 min and switch off the flame

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