Japanese Soufflé Pancakes

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  • Published on:  3/2/2021
  • These Soufflé Pancakes, as their name mentions, are like little souffles, very fluffy and soft, light like a cloud, with a delicate flavor and texture. The recipe is not complicated, uses basic ingredients and makes a great treat either for breakfast or for any time of the day.

    #japanesepancakes#souffle pancakes

    To print the recipe check the full recipe on my blog:
    https://www.homecookingadventure.com/recipes/japanese-souffle-pancakes

    Ingredients
    Makes 3 pancakes

    2 medium eggs, separated, room temperature
    1 tbsp (15ml) milk
    1/2 tsp (3g) vanilla extract
    1/4 cup (30g) all-purpose flour
    1/2 tsp (2g) baking powder
    1/4 tsp (1g) salt
    1 tsp (5ml) lemon juice
    2 tbsp (30g) sugar
    oil for greasing the pan
    fresh berries for serving, optional
    powdered sugar and maple syrup for serving

    Background music: https://www.epidemicsound.com/referral/96g7cc/

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