Masala Dosa -వెన్న దోస - నా ఫేవరైట్ రెసిపీ - How to make Masala Dosa - Crispy Dosa kamala harris

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  • Published on:  8/6/2020
  • Butter Masala Dosa -వెన్న దోస - నా ఫేవరైట్ రెసిపీ - How to make Butter Masala Dosa - Crispy Hot Dosa
    క్రిస్పీ గా 5 Star హోటల్ దోస - నా ఫేవరైట్ రెసిపీ
    Dosa batter;-
    Idli rice - 3 cups
    Urad dal - 1 cup
    Fenugreek seeds - ½ tsp


    potato masala for dosa
    potato masala

    http://www.vahrehvah.com/potato-masala

    Ingredients
    2 tbsp cashewnuts
    1 tsp channa dal
    1 slice chopped ginger
    2 number chopped gr chilli
    1 bunch coriander leaves
    1 pinch cumin
    1 springs curry leaves
    1 tbsp lime juice
    1 pinch mustard
    2 tbsp oil
    3 small onion
    4 number potato
    2 number red chilli whole
    1 to taste salt
    1 pinch turmeric
    1 tsp urad dal



    Directions
    • boil diced potatoes,till they are cooked soft.
    • Heat oil, add red chilli add mustard, when it splutters, add channa dal ,urad dal cashew ,chopped ginger and fry till reddish in color.
    • Add the onions and green chillies ,curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min.
    • Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.
    if needed add some water
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