RICE RINGS : Mallika Badrinath Recipes | Evening Snacks
- Published on: 9/6/2018
- RICE RINGS
Processed Rice flour - 1 cup
Water - 1 ½ cups
Cumin, pepper powder - ½ tsp
Grated fresh coconut - 1 tbl spn
Salt - as required
Oil - for deep frying
Heat water in a vessel with one teaspoon oil and salt.
Add coconut gratings to that water.
When it starts boiling pour flour as a heap in the centre.
Cook for 2 minutes, take out and mix well with the ladle.
When it attains lukewarm, knead well with cumin, pepper powder.
Prepare balls and roll like rings.
Deep fry in hot oil. It will be crispy outside and soft inside.