[Eng Sub] 如何灌香肠 自制腊肠教程 How to Make Chinese Sausage

Share
Embed
  • 
    Loading...
  • Published on:  1/5/2014
  • BGM:Aces High Kevin MacLeod (incompetech.com) 原料:去皮猪肉2.5kg(后腿肉2kg,五花肉500g,混合后肥肉占2-3成),盐75g, ...
Loading...

Comment