Lava Salsa Avocado Molcajete Caliente (Beef or Shrimp | Green or Red Salsa)

  • Published on:  7/20/2019
  • How to make Lava Salsa Molcajete Caliente - Recipe Below (Beef or Shrimp | Green or Red Salsa)
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    Molcajete is a mortar and pestle made from volcanic stone. If you don’t have one, don’t worry. You can use a cast iron pan and keep your ingredients warm. I’ve seen some wonderful skillets that are deep enough to keep all the ingredients in place. Stone bowls work great for these recipes.

    Thank you to my mom for the continuous pictures of Mexican food in Molcajetes and of course Mark Weins for his beautiful presentation of the wonderful foods we have in Mexico.

    Recipe steps are in the video-
    1-2 Lbs Chuck Steak
    Sprinkle Lemon/ Lime juice t
    Salt and Pepper to taste

    Salt and Pepper to taste
    Sprinkle of Lemon/ lime Juice

    Veggie Friends Suggestions
    Grill your favorite veggies and incorporate them in the delicious salsa options.
    * A few cooked potatoes in addition to a fully roasted pepper would really highlight the salsa and the flavor profiles.

    Salsa Verde/ Green Salsa
    5-6 Tomatillos
    3-4 Roasted Poblanos
    1-2 Roasted Anaheim Peppers
    1/4 Roasted Onion
    2 Garlic Cloves
    Juice of Half Lemon/ Lime
    Cilantro To taste
    Salt to taste

    Salsa Roja/ Red Salsa
    4-6 Tomatoes
    1/2 Roasted Onion
    Roasted Jalapeño or Serrano to taste
    2 Roasted Puya Chiles
    Lemon/ Lime juice to taste
    Salt to taste

    Chili options- Guajillo, Chiltepines, Chile de arbol

    Nopales/ Cactus
    Sprinkle of Lemon juice
    Salt to taste
    *If you cook to the slimy texture and you don’t like that. Cook your Nopales until they look a little drier. That should take about 6 Minutes.

    Green Onions
    Salt to taste

    Avocado and Queso Fresco are optional.

    As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie

    Queso Fresco Recipe
    Salsa Verde Recipe
    Pickled Onions
    1 Dozen Tortillas
    Frijoles Puercos
    Frijoles Charros
    Refried Beans-

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