Episode 1 - Oven Roasted Crispy Chicken Thighs

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  • Published on:  3/11/2017
  • Chef Ange walks you through how to make a super simple and delicious dish. Oven roasted crispy chicken thighs with roasted asparagus, fingerling potatoes and a honey mustard sauce.

    SPICE RUB RECIPE
    1 TSP Himalayan Pink Salt
    1 TSP Italian Seasoning
    1 TSP Smoked Paprika
    2 TSP Onion Powder
    3 TSP Garlic Powder
    1/4 - 1/2 TSP Fresh Ground Black Pepper


    PREHEAT OVEN TO 400-415F
    Cook Chicken for:
    - about 20 min skin side up
    - about 20 min skin side down

    RAISE OVEN TEMP TO 425-450F

    - Finish until golden brown skin side up for 10-20 min.
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