HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE
- Published on: 5/24/2016
- HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE
Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetables, meats or seafood you wish.
Ingredients *please note all ingredients shown are for 1 serving, with the exception of the sauce which will serve 3 portions. The sauce will keep for weeks if stored in the fridge.
ramen noodles x 150 grams
asparagus x 4
prawns x 4
English cucumber x 1/5 katsuramuki or julienne
seafood / crab sticks x 2
salad cress x small bunch
grated ginger x 1 tsp
eggs x 2
sugar x 1tsp
cherry tomatoes x 4
sesame seeds x 1 tsp
pickled ginger (beni shoga) x 1 Tbsp
For the sauce (serves 3 )
dark soy sauce x 6 Tbsp
sugar x 4 Tbsp
rice vinegar x 3 Tbsp, alternatively use malt vinegar
water x 2 Tbsp, alternatively use chicken stock
sesame oil x 2 Tbsp
toasted white sesame seeds x 1 Tbsp
juice of grated ginger x 1 tsp
english mustard x size of 1 pea (optional)
chilli oil x 1/2 tsp (optional)
A special mention and massive thank you to James at www.bigbluewhale.co.uk for creating our new animated logo. Please check out their website for cool, innovative and creative media. This is not a paid product placement and is solely my viewpoint.
Thanks for watching everyone!!!!!
- ramen how to cold ramen richie nakano san francisco hapa ramen tutorial how to cook munchies vice hiyashi chuka cold ramen recipe japanese ramen japanese ramen recipe 冷やし中華 how to make cold ramen how to make ramen cooking with chef dai best ramen recipe naruto food naruto ramen hiyashi chuka recipe how to make hiyashi chuka