HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE

Share
Embed
  • 
    Loading...
  • Published on:  5/24/2016
  • HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE
    Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetables, meats or seafood you wish.
    Ingredients *please note all ingredients shown are for 1 serving, with the exception of the sauce which will serve 3 portions. The sauce will keep for weeks if stored in the fridge.

    ramen noodles x 150 grams
    asparagus x 4
    prawns x 4
    English cucumber x 1/5 katsuramuki or julienne
    cooked ham
    seafood / crab sticks x 2
    salad cress x small bunch
    grated ginger x 1 tsp
    eggs x 2
    sugar x 1tsp
    salt
    cherry tomatoes x 4
    sesame seeds x 1 tsp
    mayonnaise
    pickled ginger (beni shoga) x 1 Tbsp

    For the sauce (serves 3 )
    dark soy sauce x 6 Tbsp
    sugar x 4 Tbsp
    rice vinegar x 3 Tbsp, alternatively use malt vinegar
    water x 2 Tbsp, alternatively use chicken stock
    sesame oil x 2 Tbsp
    toasted white sesame seeds x 1 Tbsp
    juice of grated ginger x 1 tsp
    english mustard x size of 1 pea (optional)
    chilli oil x 1/2 tsp (optional)

    A special mention and massive thank you to James at www.bigbluewhale.co.uk for creating our new animated logo. Please check out their website for cool, innovative and creative media. This is not a paid product placement and is solely my viewpoint.

    Thanks for watching everyone!!!!!

    facebook:
    https://www.facebook.com/Cookingwithchefdai/
    instagram:
    https://www.instagram.com/cooking_with_chef_dai/
    twitter:
    https://twitter.com/CookingwithDai
    google+:
    https://plus.google.com/b/104781285979817518566/?pageId=104781285979817518566
  •                                              
Loading...

Comment