QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE

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  • Published on:  8/9/2018
  • Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe


    Ingredients:

    - Medium sized boiled potatoes- 500 gms
    - Green chillies, cut into two pieces- 2
    - Asafoetida (Hing)- a pinch (1/4 tsp)
    - Cumin seeds- 1 tsp
    - Kashmiri Chilli powder- 1 tsp
    - Turmeric powder- 1/2 tsp
    - Kasuri Methi, crushed- 1 tsp
    - Chaat Masala- 1 tsp
    - Garam Masala powder- 1/2 tsp
    - Salt- 1 tsp or to taste
    - Water- 2 cups
    - Coriander leaves, chopped - 2 tbsp
    - Oil- 3 tbsp

    Preparation:

    - Peel the boiled potatoes & roughly mash them.
    - Cut the chillies into two pieces & finely chop the coriander leaves.

    Process:

    - Heat oil in a kadhai & add a pinch of asafoetida(hing).
    - Add the cumin seeds & then the green chillies.
    - When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.
    - Mix it well & sauté for a minute.
    - Add 2 cups of water, mix in the potatoes well. Let it come to a boil.
    - Add in the Turmeric powder, Kasuri Methi & salt.
    - Cook for 2 mins.
    - Now add the Chaat Masala & Garam Masala powder.
    - Mix & let it cook for around 2-3 mins till oil separates.
    - Garnish with chopped coriander leaves.
    - Enjoy hot with Poori or Roti.

    #spiceeatsrecipes#spiceeatsvegrecipes#aloorecipes



    Music: https://www.bensound.com/royalty-free-music
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