Hand Pulled Noodles: A Foolproof Method for STRETCHY Dough

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  • Published on:  7/20/2019
  • It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noodle masters!

    ► Credits to Will Lee for his amazing noodle pulling footage
    https://www.201tube.com/video/2H-b1ZAMv44/video.html

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    I get all of my asian ingredients from go asia. They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some free ingredients (I am not getting paid), thanks!

    ► Hand Pulled Noodles - Dough Recipe 🍜

    500g wheat flour, ideally high gluten (I used12%)
    5g salt
    250g water (tap water in Berlin is slightly higher in pH)

    rest overnight

    optional:
    3.5g lye water (kansui), OR
    1tsp baked baking soda (🇩🇪=Natron, gebacken), dissolved in a teaspoon of water OR
    1tsp potash, dissolved in a teaspoon of water


    ► MY NAME IS ANDONG
    Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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