Hand Pulled Noodles: A Foolproof Method for STRETCHY Dough
- Published on: 7/20/2019
- It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noodle masters!
► Credits to Will Lee for his amazing noodle pulling footage
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► Hand Pulled Noodles - Dough Recipe 🍜
500g wheat flour, ideally high gluten (I used12%)
250g water (tap water in Berlin is slightly higher in pH)
3.5g lye water (kansui), OR
1tsp baked baking soda (🇩🇪=Natron, gebacken), dissolved in a teaspoon of water OR
1tsp potash, dissolved in a teaspoon of water
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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