HUMBA | PORK HUMBA | THE BEST, QUICK & EASY TO FOLLOW
- Published on: 1/12/2019
- VERY EASY TO FOLLOW AND QUICK TO COOK PORK HUMBA
Humba is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It is a dish similar to Adobo but it’s sweeter. It traditionally uses pork belly marinated and slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves and fermented black beans or tausi, pineapple juice and sweetened with brown sugar. It is commonly includes banana blossoms. It is best eaten on the next day just like Adobo as it will be more tasty.
FoodNatics Online Shopee Store: https://shopee.ph/jyohan28?v=6d5&smtt=0.0.5
Support us : paypal.me/FoodNatics
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: youtube.com/c/FoodNatics
Follow us on Instagram: https://bit.ly/2xhI4Zb
Watch out for new uploads every week!