Heston Blumenthal's Traditional Minced Beef and Dumplings | Waitrose & Partners

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  • Published on:  10/16/2013
  • Head chef at The Fat Duck, Jonny Lake, cooks up Heston's recipe using techniques that intensify the meaty flavours. View the recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston_s_traditionalmincedbeefanddumplings.html
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