How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)

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  • Published on:  2/28/2013
  • Ingredients:

    Marinade:
    Chicken Breast: 1 (approx. 1 lb or 450 g)
    Salt: 1 tsp
    Garlic Powder: 1 tsp
    White Pepper: A little bit
    Water: 1/4 cup or 60 mL
    Cooking Wine: 1 tbsp (optional)

    Breading:
    Salt: 1 tsp
    Garlic Powder: 1 tsp
    Egg: 1
    Water: 1 cup or 250 mL
    White Pepper: A little bit
    Baking Powder: 1 tbsp
    Corn Starch: 1/4 cup or 31 g
    Veg. Oil: 3 tbsp
    Flour: 1 1/4 cup or 157 g
    (You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)

    Sauce:
    Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
    Valencia Orange: 2 oranges
    Lemon: 1 lemon
    Ginger: 2-3 slices
    Vinegar: 1 cup or 236.6 mL
    Sugar: 2 cup or 473 g
    Ketchup: 1 1/4 cup or 300 mL

    or

    (single servings)
    Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
    Sugar: 4 tbsp 1/4 cup or 60 g
    Vinegar: 2 tbsp or 1/8 cup or 30 mL
    Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
    Lemon: 1/4 of a Lemon
    Valencia Orange: 1/2 of Orange
    Ginger: 1 slice

    Music by:
    Monkey Majik: Fast Forward (instrument)
    http://mp3juices.com/search/monkey-majik-instrumental
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